Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits.
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Yee-Haw Brewing Co. – Cerveza
Style of Beer:
Mexican-Style Lager
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)
Tasting Notes:
Infused with the richness of local ingredients, this classic Mexican lager embodies the perfect blend of Southern charm and South of the Border taste. This crisp, slightly hoppy profile pairs especially well with the diverse flavors of White Duck Tacos or anything else you enjoy it with.
When/Where Available:
Grab Yee-Haw Cerveza at all of the brewery taprooms or anywhere Yee-Haw beer is sold! Available year-round.
Release Type:
Year Round
Release State:
Tennessee
Frothy Beard Brewing Company – Refuge
Style of Beer:
Red Rye IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Red Rye IPA with peppery spice and slight maltiness balanced by a citrusy hop bitterness.
When/Where Available:
Limited release available at both Frothy Beard Brewing Company locations now!
Release Type:
Limited
Release State:
South Carolina
Green Bench Brewing Company – Flaxen Waxen
Style of Beer:
Cream Ale
Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt); Cumberland Corn (Corn Malt); Certified Fresh from Florida Wheat (Wheat Malt)
Tasting Notes:
Flaxen Waxen, crafted in collaboration with American Stage, is Green Bench’s first-ever Cream Ale—a smooth, easy-drinking brew made with Southeast-grown barley, wheat, and heirloom yellow corn. Its crisp, lightly sweet finish makes it the perfect companion for enjoying a performance in the park.
When/Where Available:
On draft and to-go at Green Bench!
Release Type:
Limited
Release State:
Florida