Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits.
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Chattanooga Whiskey – Experimental Batch 042 – Amaro Barrel Finished Rye
Style of Beer:
Rye Whiskey
Riverbend Malt(s) Used:
Applewood Smoked Carolina Rye (Rye Malt)
Tasting Notes:
This experimental Single Batch whiskey explores the complimentary flavors of pot distilled rye malt whiskey finished in amaro liqueur casks. Four varieties of rye were used in the mash bill – including a custom Applewood-smoked Carolina Rye. Applewood imparts a light and fruity character that gives some nice balance to the cracked peppercorn notes of the malted rye.
When/Where Available:
Available now for a limited time at the distillery.
Release Type:
Limited
Release State:
Tennessee
Broad Street Brewing Company – Taste Like Freedom
Style of Beer:
Wheat Beer
Riverbend Malt(s) Used:
Fresh from Florida Certified Wheat (Wheat Malt)
Tasting Notes:
Brewed with locally sourced Wheat from Murphy Farms in Florida, this light and crisp brew boasts bready after-notes that perfectly balance refreshment and flavor.
When/Where Available:
Currently available on draft in the taproom!
Release Type:
Limited
Release State:
Florida
Mountain Layers Brewing Co. & Burning Blush Brewery – Italian Pilsner
Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Great Chit (2 Row Barley Malt)
Tasting Notes:
This collab between Mountain Layers Brewing Co. and Burning Blush Brewery has aromas of floral hops and subtle dry lemon peel that sure to check all the boxes for Pilsner lovers. It finished dry, crisp, and clean, with an assertive bitterness.
When/Where Available:
Available now on draft at Mountain Layers Brewing Co.
Release Type:
Limited
Release State:
North Carolina