Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits.
This is your hub for grain research and sensory information, with best practices for marketing your ingredients to boot.
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Legion Brewing Plaza Midwood – Hot Fuzz
Style of Beer:
Fruited American-Style Sour
Riverbend Malt(s) Used:
Appalachian Wheat Malt; Heritage Malt
Tasting Notes:
A mouth-watering, effervescent kettle sour brewed with 100% Riverbend Malt, jalapeños, and locally sourced peaches. Refreshing notes of stone fruit with a mild spice from the jalapeños, which are added to the boil to provide more flavor to the resulting beer than just heat.
When/Where Available:
Limited availability on draft.
Release Type:
Limited
Release State:
North Carolina
Oddstory Brewing Co. – Still Fresh
Style of Beer:
Wet Hop IPA
Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt)
Tasting Notes:
Honey-sweet southern select provides malt backbone for the fresh hops for a classic American IPA bitterness with notes of pine, grapefruit, and bitter orange peel. 10% of proceeds will be donated to Hurricane Helene relief efforts in Asheville, North Carolina.
When/Where Available:
On draft and to-go.
Release Type:
Limited
Release State:
Tennessee
Mountain Layers Beer – Always Honey in Bryson
Style of Beer:
Sour Honey Ale
Riverbend Malt(s) Used:
Hull and Oats (Oat Malt)
Tasting Notes:
Tropical flavors abound with this sour ale brewed with clover honey, vanilla, lactose, passion fruit, and guava.
When/Where Available:
Available at our taproom.
Release Type:
Limited
Release State:
North Carolina