Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits.
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Cellarest Beer Project – Syzygy
Style of Beer:
Schwarzbier
Riverbend Malt(s) Used:
Great Chit (2-Row Barley Malt); Chesapeake Pilsner (2-Row Barley Malt); Vienna Malt (2-Row Barley Malt)
Tasting Notes:
This dark brew is perfect for when the temps start to drop. Oak rested, reasonably dry, and a taste reminiscent of chocolate covered espresso beans.
When/Where Available:
On draft only at the taproom.
Release Type:
Seasonal
Release State:
North Carolina
Riverside Rhapsody Beer Company – Ruby Claire
Style of Beer:
English Mild
Riverbend Malt(s) Used:
Double Kiln Munich (2-Row Barley Malt); Southern Select (2-Row Barley Malt); Crystal 50 Malt (2-Row Barley Malt)
Tasting Notes:
Easy drinking at 3.8% ABV, this English Mild still maintains a complex malt character. You’ll find notes of toffee and sweet caramel with each sip of this deep amber colored brew.
When/Where Available:
Taproom
Release Type:
Limited
Release State:
North Carolina
Printshop Beer Co. – Riveted Corset
Style of Beer:
Steam Beer (California Common)
Riverbend Malt(s) Used:
Avalon Pilsner (2-Row Barley Malt); Crystal 50 (2-Row Barley Malt); Double Kilned Munich (2-Row Barley Malt); Great Chit (2-Row Barley Malt)
Tasting Notes:
Malty with a clean finish, this beer was brewed with in collaboration with Riverbend Malt House for Craft Malt Month. This hybrid lager uses 100% Riverbend malt and showcases an array of flavors created by the individual malts. We get plenty of caramel and toast with a hint of roasty bitterness.
When/Where Available:
Available on draft during Craft Malt Month (September 2024) at the Printshop Beer Co. Taproom
Release Type:
Limited
Release State:
Tennessee