In The News

Find out about new malts and big moves for Riverbend, hot off the press.

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BeerSmith Podcast: 10 Years of Riverbend Craft Malt

Brent Manning on the BeerSmith Podcast

Thanks to the BeerSmith Podcast for hosting our co-founder Brent for an in depth chat about ten years in business. We got into it about development, the malting process, and the undeniable importance of our location.

Listen in here.

State Environmental Stewardship Initiative Recognizes Riverbend

The North Carolina Department of Environmental Quality recently recognized Riverbend Malt House for compliance and environmental performance goals.

We appreciate ESI for providing this opportunity for us to elevate our craft malt business while continuing our commitments to environmental stewardship.

Read more about ESI and this acknowledgment here.

Fresh Craft Malt from Riverbend Malt House: Sunset Wheat


Calling all craft brewers and artisan distillers, there’s a new craft malt available from Riverbend Malt House. Sunset Wheat is here1

This new malt is rooted in the same high quality soft red winter wheat that we use for our flagship Appalachian Wheat. From there we explored a warmer kilning regime similar to a Munich-style. This technique uses large volumes of warm, moist air to develop the building blocks for color and flavor development. The result is a malt that is reminiscent of cookie dough finished with a dash of baking spice.

Thanks to these publications for sharing the news of this new offering!

Craft Spirits Magazine

Craft Brewing Business

NC Beer Guys

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Brent Manning of Riverbend Malt House: Five Strategies Our Company Is Using To Tackle Climate Change & Become More Sustainable

After 10 years in the craft malt business, we’re reflecting on our past, and how we want to approach our future with the least environmental impact possible. The timing was perfect for Medium.com’s Authority Magazine to interview us about our sustainability mission.

Read the conversation here.