This pale German lager is made with equal parts Riverbend Avalon and Cumberland Pilsner malts to create a soft, bready base beer. Nobel Mittelfrueh and Perle hops are then added to create spicy and herbal notes. This beer combines all the best parts of a Munich Helles and German pils to create the perfect lager.
Next Level Brewing Company has taken their Porter recipe to the next level! The Cumberland Pilsner malt used in the base recipe was sent to the famous Benton’s Bacon in Madisonville, TN, to spend a few weeks in the smokehouse! It was then sent back to Next Level Brewing and used to brew this beer! Expect notes of toffee, caramel, and rich smoke… and perhaps even a hint of bacon!
» Read more about: Next Level Brewing Company – 6 Degrees of Benton’s Bacon »
Golden Chill Pils is our take on a hoppy Pilsner! We start with a base of traditional Pilsner malt then add new-world Nelson Sauvin and Motueka hops to provide a crisp, dry, and hop-forward flavor profile. Think German Pilsner with a West Coast twist!
» Read more about: Golden Isles Brewing Company – Golden Chill Pils »
Our Malt With A Mission slogan is much more than a saying around here. It’s a set of environmentally conscious practices that we’re constantly refining to reduce our impact.
Each year, Riverbend Malt House collects data points that we use to analyze our footprint. These include grain sourcing, utilities, and recycling and upcycling initiatives. Tracking these metrics ensures that we are always making strides towards reducing our carbon footprint and supporting thoughtful farming practices.
» Read more about: Malt With A Mission: 2024 By The Numbers »
This easy drinking, 4.7% Danish Lager is the latest collaboration between Grand Central Brewhouse and Cherry Street Brewing. It’s made with Riverbend Cumberland Pilsner for a clean malt character and features German noble hops, including Tettnang and Hersbrucker, which gives the beer a nice, floral spice. Fun fact: the “Carlsberg” yeast strain, one of the oldest lager strains in the world, was used for making this brew!
Pearletta is a strong saison brewed with 100% Riverbend Malt that drinks like a fine wine; great fresh but even better with age. Available on draft and in bottles starting March 6th, grab one now to drink fresh and save one in your cellar to save for a special occasion.
Please consider donating to ReString Appalachia and attending one of their upcoming events!
Originally brewed in 2021, Cellarest is bringing back this nostalgic favorite. Fermented with our favorite lager yeast in our acacia foudre, this brew is dry and crisp with aromas of white grape and lemongrass.
Brewed with 100% Riverbend Malt, this 8% Doppelbock is the perfect cold weather warmer with notes of toasted bread, toffee, and caramel.
This pale lager is our nod to Czech brewing traditions. Expect an ultra-pale straw color with a fluffy, beach-white head. Notes of white bread, fresh herbs, lemon zest, and a bittersweet finish make this the ultimate daily drinker.
The American Zoigl Project is a communal brewing revival started by Chicago’s Goldfinger Beer in 2023. The purpose of this project is to contribute to the ancient Zoigl tradition of shared brewing linage originally rooted in Bavaria.
American Zoigl pours a deep gold color with a light white head. Spice forward hops with a light corn aromas are followed by a bread malt sweetness, subtle spice, and light sweetness on the finish.