Weathered Ground Brewery – Smolder Bock
Strong lager brewed with caramel and smoked malts. Deep amber colored and cold aged to provide extra smoothness.
» Read more about: Weathered Ground Brewery – Smolder Bock »
About Brent Manning
This author has not written his bio yet.
But we are proud to say that Brent Manning contributed 278 entries already.
Entries by Brent Manning
Saltface Mule – Dry Ridge
This Rye IPA brings forward complex floral, spicy, and tropical flavors with a pleasing astringency on the back end.
Albright Grove – Smokey Goat Bock
Savory, malty, and crisply drinkable – a perfect beer for the fall!
Sycamore Brewing – Bueno Churro
A rich amber ale packed with cinnamon warmth, vanilla sweetness, and caramel-drizzled malt. A cozy, layered brew for autumn nights.
NoFo Brew Co – We Ryed at Dawn
A traditional lager beer style with a rye twist. 20% Rye malt was added to give a little bit of spice character. Malts are Riverbend Pilsner, Carolina Rye, Lt. Munich, Vienna, Great Chit. Hops are Saaz or Liberty
Oak and Grist – Descendent
While still rooted in the Speyside-style, we developed this whiskey to be more familiar to the American palate. The addition of munich malt allowed us to draw darker fruit and caramel profile into the spirit. We allowed this spirit to age in a combination of new charred American oak barrels (heavy, sweet, nutty, grainy) and used bourbon barrels (vibrant and light aromas, ethereal top notes on the palate).
End of Days Distillery – Survivors Cut Rye Whiskey
Aged for at least two years, the barrel imparts a rich, smooth finish and a deep caramel hue to the spirit. With rye malt comprising 65% of the mash bill, Survivors Cut Rye stands out with its spice-forward flavors, showcasing the essence of this beloved style.
» Read more about: End of Days Distillery – Survivors Cut Rye Whiskey »
NoFo Brew Co – Glacier Lookout
NoFo/Cherry Street Brewing Collaboration. Light in color and body, this style is quite refreshing with loads of tropical fruit in the nose. Riverbend malts and corn were used as the base. Hops are a blend of NZ hops known as “”HopZilla””.
Oak & Grist – Barrel Reserve Genever Inspired Gin
With notes of honeycomb, raisinated fruit, tobacco barn, and mint, this single-barrel reserve gin uses 100% malted 2-Row Barley from Riverbend Malt House. You will find notes of honey, graham cracker, orange blossom, and warming spice on the palate thanks to a custom grain bill and vapor-infused botanicals.
» Read more about: Oak & Grist – Barrel Reserve Genever Inspired Gin »
Legion Brewing Plaza Midwood – Hot Fuzz
A mouth-watering, effervescent kettle sour brewed with 100% Riverbend Malt, jalapeños, and locally sourced peaches. Refreshing notes of stone fruit with a mild spice from the jalapeños, which are added to the boil to provide more flavor to the resulting beer than just heat.
» Read more about: Legion Brewing Plaza Midwood – Hot Fuzz »
Let’s brew up something good.
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.