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But we are proud to say that Brent Manning contributed 311 entries already.
This flavorful Barleywine was crafted with Crimson Raisins, Sultanas, Black Mission Figs, Fresh Ginger, Grapefruit, orange peel, clove, nutmeg, and brown sugar before resting in Blackberry, Peach, and Cherry Brandy barrels for 12 months.
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Brewed with oodles of roasted pecans, enjoy nutty, malty, bready & baker’s chocolate flavors with a hint of roast with this English Brown!
Brewed with Cumberland Pilsner and 120 Ibs of local honey from Estatoe Path Farm, this full-bodied beer brings forward notes of sweet honey, banana, & subtle clove as a rich finish follows.
“NoFo/Nocturnal Brewing collaboration.
We brewed this banger of a NEIPA with Riverbend malts and featuring Strata hops exclusively. Copious amounts of hops were added at 5 different stages of the process. Low/medium body with tons of melon,citrus, and hop resin.”
This tan and amber colored lager boasts aromas of biscuit and malty sweetness. We also use German Hallertau and Tettnang hops to balance the sweetness, leaving a nice clean finish.
Strong lager brewed with caramel and smoked malts. Deep amber colored and cold aged to provide extra smoothness.
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This Rye IPA brings forward complex floral, spicy, and tropical flavors with a pleasing astringency on the back end.
Savory, malty, and crisply drinkable – a perfect beer for the fall!
A rich amber ale packed with cinnamon warmth, vanilla sweetness, and caramel-drizzled malt. A cozy, layered brew for autumn nights.
A traditional lager beer style with a rye twist. 20% Rye malt was added to give a little bit of spice character. Malts are Riverbend Pilsner, Carolina Rye, Lt. Munich, Vienna, Great Chit. Hops are Saaz or Liberty
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.
