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Easy drinking at 3.8% ABV, this English Mild still maintains a complex malt character. You’ll find notes of toffee and sweet caramel with each sip of this deep amber colored brew.
» Read more about: Riverside Rhapsody Beer Company – Ruby Claire »
Malty with a clean finish, this beer was brewed with in collaboration with Riverbend Malt House for Craft Malt Month. This hybrid lager uses 100% Riverbend malt and showcases an array of flavors created by the individual malts. We get plenty of caramel and toast with a hint of roasty bitterness.
This un-aged white corn whiskey is uniquely crafted from malted corn, malted wheat, and malted barely. The all-malt mash bill gives this high proof whiskey a smooth flavor profile and warming finish.
» Read more about: Loping Crow Distillery – Out of the Woods »
Hopped with Loral and finished with both Loral and EKG, our latest take on a Belgian Saison has has a fruity, peppery, clove-like aroma and flavor, with Pilsner malt, wheat, and flaked oats to round out the flavor.
Slight breadiness with notes of citrus, peach, mango and pine.
» Read more about: Senoia Beer Company – New Zealand Hazy IPA »
This tropical beauty attacked your senses with aromas of dank pineapple, peach, mangos, and subtle papaya before bursting onto your palate with flavors of ripe strawberries, pineapple juice, stone fruit, and mango.
» Read more about: Mountain Layers Brewing Company – Different Plane of Existence »
Complex yet smooth, this porter is made with a neutral lager yeast to let the malt shine. With a dark pour and creamy head, expect flavors of dark caramel, chocolate, and pipe tobacco with each sip.
The summer calls for light, seasonable beers that you can crush out on the water or beach. Our newest release is 𝐁𝐚𝐫𝐞𝐛𝐨𝐧𝐞𝐬 Session IPA, 4.6%. This session IPA is brewed with Riverbend Base Camp malt, wheat, and oats. Dry hopped with Nelson Sauvin and Nectaron hops.
Bready/honey, with notes of coriander, orange and spice
As we mature as a distillery so does our whiskey. Brewed, fermented, distilled and put into an ex-bourbon barrel in 2019, we figured you deserved to taste this whiskey in its purest form, as a single barrel. This is the first release (only 196 bottles) in what will be an exciting new series of single barrel releases, and we think you are going to like what it brings to the table.
SPECS
GRAIN BILL: 100% locally grown and malted 2-row barley from Riverbend Malt House in Asheville,
» Read more about: Oak and Grist Distilling Co. – 5 Year Single Barrel American Single Malt »
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.
