Chit malt is barley that has started germinating but has not yet fully sprouted. It’s used in brewing to enhance enzymatic activity, which helps break down starches during mashing, making the malt more fermentable. This style of malt was originally developed to sidestep the Reinheitsgebot regulations in Germany.

At Riverbend, we use Southern-grown 2-row barley coupled with a brief germination stage and gentle kilning regime to create our chit malt.

 » Read more about: Mainstays Made with Riverbend Great Chit Malt  »

When it comes to beer and spirits competitions, the reign of craft malt is undeniable. In 2022, numerous brewers, all using Riverbend malts, clinched top honors in industry competitions across the nation. The following year, 2023, Tennessee-based Riverbend user Chattanooga Whiskey was crowned Craft Producers of the Year by American Whiskey Magazine, a testament to their quality and craftsmanship. This success story was echoed by many others who brought home a slew of distinctions. 

 » Read more about: Winners Circle: Business of the Year Awards and Total Domination at the US Open Beer Championship  »

In this competitive marketplace, making and serving beer is just one part of the consumer experience. We tip our hats to the newest Riverbend Craft Malt Converts Savage Craft Ale Works in West Columbia, South Carolina, where world-class craft beer is the star of the show, joined with other characters like location, community, food, and story. Now, they can add local ingredients to that cast of characteristics! 

 » Read more about: Craft Malt Converts: Savage Craft Ale Works  »

In the Carolinas, hurricanes are a part of life. We prepare for them, watch via the media as they build in strength and then wobble inland. Over the years, we have seen some amazingly powerful storms come up from the Gulf of Mexico and over from the Atlantic Ocean. Hurricane Floyd always comes to mind as it was particularly devastating to my little corner of Eastern North Carolina, near Tarboro and Wilson. That storm destroyed my grandparents’

 » Read more about: Looking Ahead After Hurricane Helene  »

The Southeastern craft beer community has mobilized around efforts this last month to support WNC relief and rebuilding after Hurricane Helene. It’s incredible to see brewers show up in this way. We’re honored that they’ve chosen to use so many Riverbend malt styles in their recipes for relief beers.

Pouring For Neighbors & Higher Calling

Pouring For Neighbors is gaining serious traction. More than 300 breweries across the country have signed up to designate a tap or make a beer in support of the North Carolina Disaster Relief Fund.

 » Read more about: Brewers Across The Southeast Mobilize Around Hurricane Helene Relief  »