Style of Beer:
Italian Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Full of life and vibrant, this Italian-style Pilsner brings synergy of malt and hop.

When/Where Available:
Year round availability on tap and in cans in the Tutto Pepe Dining Room inside Beacon Brewing Co.

Release Type:
Year Round

Release State:
Georgia

Style of Beer:
Double IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Appalachian Wheat, (Wheat Malt), Hull & Oats (Oat Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Sweet and bitter notes with a strong malt profile.

When/Where Available:
Limited availability on tap and in cans at The Temple of Beer.

Release Type:
Limited

Release State:
Florida

Style of Beer:
Märzen

Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

It’s clean, rich, and has a toasty, bready malt finish that’ll transport your taste buds straight to Bavaria.

When/Where Available:
Available seasonally in cans and on tap at TrimTab Brewing Co.

Release Type:
Seasonal

Release State:
Alabama

Style of Beer:
West Coast IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt) Great Chit (2 Row Barley Malt)

Tasting Notes:

Notes of Grapefruit pith in a coniferous forest, Blueberry muffins in the shade, and that first righteous pint of Torpedo you had from way back when.

When/Where Available:
Available seasonally on tap and in cans at DSSOLVR.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Corn Lager

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

corn, lime zest, tajin, and watermelon.

When/Where Available:
Year round availability on tap and in cans at Fanta Flora Brewery.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Pale Ale

Riverbend Malt(s) Used:
Base Camp, Great Chit, Carolina Rye, Custom Malt

Tasting Notes:

Slightly malty but bright base and white wine grape essence.

When/Where Available:
Available at Lookout Brewing Co. on tap or in 6-packs seasonally.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Märzen

Riverbend Malt(s) Used:
Vienna (2 Row Barley Malt), Light and Dark Munich (2 Row Barley Malt) Cumberland Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Pours a beautiful amber hue with a frothy off-white head. Voluptuous malt sweetness. Notes of bread and biscuit backed with a complimentary noble hop bitterness and a tinge of caramel.

When/Where Available:
Best fresh from the taps in LaGrange at Beacon Brewing Co. around Oktoberfest.

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
Single Malt Whiskey

Riverbend Malt(s) Used:
Custom Malt

Tasting Notes:

Light, grassy, and approachable, this whiskey draws a crisp sweetness from regional grain and rich complexity from Southern casks to speak of a terroir that both honors our roots and distinguishes our vision for Southern craft spirits.

When/Where Available:
This Single Malt Whiskey is only available at Oak and Grist Distilling Company.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Modern Southern Lager

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Cumberland Corn (Corn Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Crisp, clean, hop-forward lager. Subtle flavors of rose water, lemon pith, and lavender.

When/Where Available:
Available on draft, in 4-packs to go, and online at Atrium Brewing.

Release Type:
Limited

Release State:
Kentucky

Style of Beer:
Marzen

Riverbend Malt(s) Used:
Munich (2 Row Barley Malt) and Vienna (2 Row Barley Malt)

Tasting Notes:

Bready, toasty, with a touch of caramel.

When/Where Available:
Available at Crooked Can Beer Co. for a limited time.

Release Type:
Limited

Release State:
Florida