Style of Beer:
Double Hazy IPA

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Hull & Oats (Oat Malt), Appalachian Wheat (Wheat Malt)

Tasting Notes:

Aroma is heavy on dried apricots and fuzzy peach skin. The flavor rounds out mid palette with big juicy peach and white grape. Finishes pleasantly dry with a touch of back end bitterness. Reminiscent of a dry but fruity Sauvignon Blanc wine. Perfectly soft pillowy mouthfeel and an inviting dryness that is seldom achieved in this style.

When/Where Available:
Limited availability on tap and in 16oz. 4-packs to go at Bright Penny Brewing.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Festbier

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Vienna (2 Row Barley Malt), Munich (2 Row Barley Malt)

Tasting Notes:

Our annual Festbier is brewed with all Southeastern grown malt from Riverbend Malt House, then gets krausened and lagered ice cold for weeks, creating a malt-forward and crisp golden lager. Label artwork by @trashpandacans

When/Where Available:
Available through October!

Release Type:
Seasonal

Release State:
Florida

Style of Beer:
Baltic Porter

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt) Chesapeake Pilsner (2 Row Barley Malt) Double Kilned Munich (2 Row Barley Malt)

Tasting Notes:

Sweet malt, dark chocolate, walnut, and root beer.

When/Where Available:
Limited availability on tap at Fullsteam Brewery.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Märzen

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Vienna (2 Row Barley Malt), Dark Munich (2 Row Barley Malt), Double Kilned Munich (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

This smooth brew tastes malty, clean, rich, toasty, and light.

When/Where Available:
Available seasonally at South Main Brewing.

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
Lager

Riverbend Malt(s) Used:
Custom

Tasting Notes:

Crisp, refreshing, and perfect for a hot Georgia summer day.

When/Where Available:
Available on draft and in 6-packs to-go at Towerhouse Farm Brewery.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Mexican Lager

Riverbend Malt(s) Used:
Bloody Butcher (Corn Malt)

Tasting Notes:

Earthy aroma, crisp taste, and clean finish.

When/Where Available:
Available seasonally on tap and in cans at NoFo Brew Co.

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
Pale Lager

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Crispy pale lager with subtle notes of lemon & hay.

When/Where Available:
Limited availability on tap at Cellarest Beer Project.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Munich Helles

Riverbend Malt(s) Used:
Custom

Tasting Notes:

Bready and grainy malt character that starts in the aroma and lasts all the way through the finish.

When/Where Available:
Summer Seasonal that is on tap at Arches Brewing.

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
Italian Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Full of life and vibrant, this Italian-style Pilsner brings synergy of malt and hop.

When/Where Available:
Year round availability on tap and in cans in the Tutto Pepe Dining Room inside Beacon Brewing Co.

Release Type:
Year Round

Release State:
Georgia

Style of Beer:
Double IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Appalachian Wheat, (Wheat Malt), Hull & Oats (Oat Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Sweet and bitter notes with a strong malt profile.

When/Where Available:
Limited availability on tap and in cans at The Temple of Beer.

Release Type:
Limited

Release State:
Florida