Style of Beer:
Witbier
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt) Appalachian Wheat (Wheat Malt), Hull & Oats (Oat Malt)
Tasting Notes:
This delightful Belgian Witbier reminds us of pink lemonade if pink lemonade were a 5.5% ABV Belgian Wit
When/Where Available:
Available on tap for a limited time at Plankowner Brewing Company.
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
American IPA
Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Munich (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Classic West Coast Style IPA. Hoppy, but balanced nicely with some malt character.
When/Where Available:
Brewed for Dr. Pepper Park and available at all of their many live concerts.
Release Type:
Seasonal
Release State:
Virginia
Style of Beer:
New England Style IPA
Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Hull and Oats (Oat Malt), Appalachian Wheat (Wheat Malt), Vienna (2 Row Barley Malt)
Tasting Notes:
The bright and citrus aromas of this velvety IPA hit your nose long before you even take a sip and the flavors of orange and honey come through with a smooth body and ever so slightly bitter finish.
When/Where Available:
Available seasonally in six packs and on tap.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
West Coast-Style Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Chit Malt (2 Row Barley Malt)
Tasting Notes:
More bitter and fruity than a run-of-the-mill Pils, but with New-School hops and no grassy character, and definitely more aggressive hop character.
When/Where Available:
Available for a limited time on draft and in cans in the taproom.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Modern American Corn Lager
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)
Tasting Notes:
Earthy grass notes hit your nose with a faint floral hint, reminiscent of classic American beers. This light bodied lager has a delicate sweetness in the beginning with a dry and very subtle bitterness at the end.
When/Where Available:
Available on tap for a limited time.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Sour Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Notes of lemon-lime candy and melon flesh. Balanced with a bright acidity; not too sweet, not too tart.
When/Where Available:
Available all summer long.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Kellerpils
Riverbend Malt(s) Used:
Custom Malt
Tasting Notes:
Hopped to a crisp 35 IBU with Nugget and US Tettnanger and fermented low and slow with our preferred German lager yeast.
When/Where Available:
On tap for a limited time and available in crowlers to-go.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Malt Liquor
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Cumberland Pilsner (2 Row Barley Malt), and Cumberland Corn (Corn Malt)
Tasting Notes:
Big lager with lots of body and mouthfeel!
When/Where Available:
On tap and in cans at both taprooms, also available in the market for a limited time.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Honey Saison
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)
Tasting Notes:
Dry and crisp with a huge honey flavor!
When/Where Available:
Available at Hazelwood Brewing Company on draft while supplies last.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Double IPA
Riverbend Malt(s) Used:
Munich Rye (Rye Malt), Carolina Rye (Rye Malt)
Tasting Notes:
This Double IPA has notes of toffee, citrus rind, and pine with a dry, spicy rye finish.
When/Where Available:
Available for a limited time.
Release Type:
Limited
Release State:
Georgia
