Style of Beer:
Festbier

Riverbend Malt(s) Used:
Dark Munich

Tasting Notes:

Biscuity malt forward, crisp and delicious!

When/Where Available:
Released 10/7 on tap

Release Type:
Seasonal

Release State:
District of Columbia

Style of Beer:
IPA

Riverbend Malt(s) Used:
Southern Select

Tasting Notes:

Pleasant dank aroma complements light flavors of pineapple, pear and stone fruit. Hop bitterness and crisp finish makes this brew drinkable to all palates.

When/Where Available:
Released 10/7 on tap

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Smoked Mexican Lager

Riverbend Malt(s) Used:
Smoked Expedition Pilsner (2 Row Barley Malt)

Tasting Notes:

Notes of oak smoke with a crisp and refined malty backbone

When/Where Available:
Released 9/15 on tap

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
Saison

Riverbend Malt(s) Used:
Chesapeake Pilsner

Tasting Notes:

Effervescent, refreshing fall saison with a slightly tart white grape flavor.

When/Where Available:
Released 10/3/22, available on tap.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Hefeweizen

Riverbend Malt(s) Used:
Chesapeake Pilsner

Tasting Notes:

Effervescent with a fluffy mouthfeel plus hints of banana and clove

When/Where Available:
Released 9/20, available on tap and in cans to go.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Cold IPA

Riverbend Malt(s) Used:
Great Chit (2 Row Barley Malt), Chesapeake Pilsner (2 Row Barley Malt), Bloody Butcher (Corn Malt)

Tasting Notes:

Hop-forward, well rounded with a little tropical resin

When/Where Available:
Released 9/16 on tap and in cans/howlers to go.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
India Pale Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

Notes of bright citrus aroma with tropical undertones. Complex and smooth drinkability.

When/Where Available:
Released 9/23 available on tap and in 4packs, to go. Shipping available to MA, NH, VT, PA, KY NE and D.C.

Release Type:
Limited

Release State:
Massachusetts

Style of Beer:
Saison

Riverbend Malt(s) Used:
6-Row Pilsner (6 Row Barley Malt), Southern Select (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Bone dry and bitter leaning with tropical notes of over-ripe pineapple and mango, herbal floral hoppiness, sweet citrus and pear.

When/Where Available:
Released Aug 12 on tap and in 500ml bottles

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
West Coast Rye IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Carolina Rye (Rye Malt)

Tasting Notes:

Notes of dank resin, pine, passion fruit and sweet tangerine.

When/Where Available:
Released 9/10 on tap and in crowlers, to go.

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
Red Rye Coffee Ale

Riverbend Malt(s) Used:
Carolina Rye

Tasting Notes:

Notes of caramel and milk chocolate from the coffee used (from Little River Coffee Co.) with a nice spice profile from the rye.

When/Where Available:
Released 9/15 on tap

Release Type:
Seasonal

Release State:
Tennessee