Style of Beer:
Double Dry Hopped IPA

Riverbend Malt(s) Used:
Base Camp(2 Row Barley Malt), Hull and Oats (Oat Malt), Appalachian Wheat (Wheat Malt)

Tasting Notes:

Juicy tropical fruit and citrus hop aromas from Mosaic, Moteuka and Rakau hops. Cloudy and a full mouthfeel that is surprisingly light at the same time, and finishing soft and clean.

When/Where Available:
Released 7/14 - on tap and in 16oz cans, to go

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
Triple IPA

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt), Hull and Oats (Oat Malt)

Tasting Notes:

Pillowy mouthfeel; Tropical melon berry blast; Smooth and juicy.

When/Where Available:
Released 7/22, on tap

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
Kottbusser

Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat

Tasting Notes:

Bright, sunny, and smells like honey!

When/Where Available:
Released on 7/13 - on tap

Release Type:
Limited

Release State:
Florida

Style of Beer:
Farmhouse Ale

Riverbend Malt(s) Used:
Appalachian Wheat

Tasting Notes:

Funky, fresh basil

When/Where Available:
Released 7/19 - available in 16oz cans

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Wheat Beer

Riverbend Malt(s) Used:
Appalachian Wheat

Tasting Notes:

Grain shines through, fresh baked bread and hint of saline. Rounded out with a dry, lemon forward finish

When/Where Available:
Released 7/20 on tap

Release Type:
Seasonal

Release State:
Florida

Style of Beer:
Mexican Lager

Riverbend Malt(s) Used:
Cumberland Pilsner and Vienna Malt

Tasting Notes:

This Acacia wood-fermented Mexican lager makes for one clean, easy-drinking lager.

When/Where Available:
Released 8/8 on tap and in 16oz cans, to go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
NEIPA

Riverbend Malt(s) Used:
Chesapeake Pilsner, Expedition Wheat

Tasting Notes:

Intense citrus / fruity hop aromas

When/Where Available:
Released 8/11 on tap

Release Type:
Seasonal

Release State:
Florida

Style of Beer:
Rauchbier

Riverbend Malt(s) Used:
Peachwood Smoked Wheat

Tasting Notes:

Subtle smoke with a touch of sweetness. Crisp, dry finish.

When/Where Available:
Released 8/11 on tap

Release Type:
Seasonal

Release State:
Alabama

Style of Beer:
Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner

Tasting Notes:

Massive lemon-citrus flavors

When/Where Available:
Released 7/28, on tap

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
West Coast IPA

Riverbend Malt(s) Used:
Base Camp, Appalachian Wheat

Tasting Notes:

Juicy hop flavors, bitter lemon, white peach, sweet pine and groovy flower power!

When/Where Available:
Released 6/21 - Available on draft and in 12oz cans

Release Type:
Seasonal

Release State:
South Carolina