Style of Beer:
Rye Sourdough Kvass

Riverbend Malt(s) Used:
Wrens Abruzzi Rye malt

Tasting Notes:

Tart and acidic, sourdough on the nose, bready finish

When/Where Available:
Released 5/4/22 available Branch and Bone Ales

Release Type:
Seasonal

Release State:
Ohio

Style of Beer:
Wheat wine

Riverbend Malt(s) Used:
Sunset Wheat

Tasting Notes:

Notes of toffee and the perfect amount of hop presence with a silky smooth mouthfeel and surprising quaffability.

When/Where Available:
Released Wednesday 5/4/22 at Depot Brewing

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Hazy DIPA

Riverbend Malt(s) Used:
Riverbend Pilsner

Tasting Notes:

As elusive as the Hellbender and as rare as the Pegasus, our Nuclear Seahorse is a hazy celebration of all things hoppy. Harnessing its power from local barley, toasted oats, and new school American hops, this unique Hazy emerges from the depths with aromas of white grapes, floral tea, and ripe tangerine. This radioactive sea puppy is so smoothly hoppy its practically hazardous material.

When/Where Available:
On draft and in cans at the brewery and in North Carolina for the forseeable future.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Hazy DIPA

Riverbend Malt(s) Used:
Chesapeake Pils, Southern Select, App Wheat, Hull & Oats

Tasting Notes:

Bold citrus, pineapple, stone fruit, and hoppy resinous aromatics layer together to make this hazy DIPA complex and LOUD! Brewed with Riverbend Malt House barley, wheat, and oats and dry hopped with Idaho 7, Citra Cryo, Columbus, Simcoe, and Mosaic hops.

When/Where Available:
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Session IPA

Riverbend Malt(s) Used:
Base Camp, Heritage, App Wheat, Hull & Oats, Streaker Oats

Tasting Notes:

Easy drinking session hazy IPA featuring a rotating single varietal dry hop. Brewed with locally malted Riverbend Malt House barley, oats, and wheat. This batch showcases the classic Simcoe as the sole dry hop addition. Notes of pineapple, lemongrass, orange zest, and tropical fruit.

When/Where Available:
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Black IPA

Riverbend Malt(s) Used:
Southern Select, Munich Rye, Caroline Rye

Tasting Notes:

Brewed with Riverbend Malthouse barley and rye malt. Flavors build upon earthy spice, light roast and black peppercorn, and finish with bright citrus punch from Columbus, Centennial, Cascade and a touch of Citra hops. Its deep, jet-black color comes Epiphany Craft Malt roasted barley.

When/Where Available:
Draft and limited can availability at both Biltmore Park and Downtown Thirsty Monk locations.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

A light, crisp Pilsner brewed exclusively with Riverbend’s Cumberland Pilsner Malt grown entirely in Tennessee. We hopped it with Hallertau Blanc for a delicate, but pleasant citrusy, fruity profile.

When/Where Available:
No longer on tap - March 2022 update

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Sweet Potato English Ale

Riverbend Malt(s) Used:
Sunset Wheat

Tasting Notes:

This brew is a special collaboration with the Tennessee Local Food Summit. Farm Hands features 100% TN-grown grain from Teeter Farm & Seed, including the new Sunset Wheat Malt. We then added over 100lbs of TN roasted sweet potatoes grown by Caney Fork Farms in Carthage, TN. The base of this brew is inspired by the classic English Mild, a pub-style ale.

Expect an easy-drinking pub ale with notes of freshly roasted sweet potato on the nose, and flavors of caramel and toast on the palate.

When/Where Available:
Fort every pint sold at Harding House, $1 dollar will donated to The Tennessee Local Food Summit to help in their mission of education, growing, and promoting of local food systems within our communities.

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
New England IPA w/Orange Peel and Vanilla Bean

Riverbend Malt(s) Used:
Base Camp

Tasting Notes:

Tastes like an Orange Creamsicle! Uses Citra and Galaxy hops along with tons of Orange peel and vanilla bean.

When/Where Available:
Summer at the taproom.

Release Type:
Seasonal

Release State:
Virginia

Style of Beer:
Belgian Dubbel

Riverbend Malt(s) Used:
Heritage

Tasting Notes:

Toasted rye bread with a rich dark raisin and date aroma

When/Where Available:
This was a small batch beer. We only made 18 bottles and was available early September 2021.

Release Type:
Limited

Release State:
South Carolina