Style of Beer:
Blended Whiskey
Riverbend Malt(s) Used:
Southern Select, Heritage Malt, Appalachian Wheat, Carolina Rye
Tasting Notes:
Peach tea, vanilla pudding, waffle cone, dried mint and candied ginger.
When/Where Available:
Released on 6/17 - available at the distillery and shipping for certain states through www.seelbachs.com
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
American Lager
Riverbend Malt(s) Used:
Cumberland Pilsner, Light Munich and Great Chit
Tasting Notes:
Light, crushable, classic lager
When/Where Available:
Released 6/7 - Available in 16oz cans at their bottle shop
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Light Lager
Riverbend Malt(s) Used:
Cumberland Pilsner, Cumberland Corn
Tasting Notes:
Easy Drinking, Light, Corn
When/Where Available:
Year Round, Middle Tennessee
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
Session Haze IPA
Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat
Tasting Notes:
Juicy, Sessionable, Approachable
When/Where Available:
Year Round/ Middle Tennessee
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
Smoked Farmhouse Lager
Riverbend Malt(s) Used:
Southern Select, Vienna Malt, Appalachian Wheat, Pecan Smoked Wheat, Cumberland Corn
Tasting Notes:
Highly sessionable, smoky, slightly tart and funky (Brettanomyces)
When/Where Available:
Released on 6/3 - Available on draft and in 16oz cans, to go
Release Type:
Limited
Release State:
Florida
Style of Beer:
Gose
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Pomegranate, mixed berry, lime and salt
When/Where Available:
Releases on 6/15 - Available on draft and in cans, to-go
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Hefeweizen
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt), Appalachian wheat (Wheat Malt)
Tasting Notes:
Light bubblegum, banana and clove.
When/Where Available:
Released on 6/10 -
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Saison
Riverbend Malt(s) Used:
6-Row Pilsner (6 Row Barley Malt) Munich Malt (2 Row Barley Malt), Appalachian Wheat (Wheat Malt)
Tasting Notes:
Brewed in collaboration with Perennial Artisanal Ales, this saison features heirloom Violetta barley, Abruzzi Rye, and soft red wheat locally grown in the southeast and malted by Riverbend Malt. The enigmatic Sacc Trois yeast strain creates a bright, fruity, citrus nose with a balance of black peppercorn and a creamy, silky body with a refreshing dry finish.
When/Where Available:
on draft and in cans
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Belgian Table Beer
Riverbend Malt(s) Used:
Cumberland Pilsner
Tasting Notes:
Notes of bubble gum, circus peanut, cotton candy and white pepper
When/Where Available:
Released 5/26 - Available on tap and in 4 packs to go, as well as 32oz crowlers.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
American Light Lager
Riverbend Malt(s) Used:
Cumberland Pilsner and Bloody Butcher
Tasting Notes:
Crisp, refreshing
When/Where Available:
Released on 5/25 - Available on tap and in 4 packs, to go
Release Type:
Seasonal
Release State:
Florida
