Style of Beer:
IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Pineapple hard candy, pear and soft stone fruit

When/Where Available:
10/12, on tap and in cans to-go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Whiskey

Riverbend Malt(s) Used:
Carolina Rye and Southern Select

Tasting Notes:

Maple sugar, orange, cinnamon, black peppercorns, vanilla and pecan

When/Where Available:
Released 10/21, 375ml bottles available only at the distillery.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner

Tasting Notes:

This refreshing pilsner brings the sweet spice with pineapple and a lil’ kick courtesy of fresh jalapeño.

When/Where Available:
On tap and in 16 oz. cans to-go

Release State:
Tennessee

Style of Beer:
French-style Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Fresh baked croissants, notes of violets and jasmine with black tea and minerality

When/Where Available:
Open for preorder as of 10/9, available in cans and on tap 10/13

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Fruited Sour IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Tastes like a bowl of ambrosia salad drowned in mango hi-chew and IPA.

When/Where Available:
Available for pre-order as of 10/9, releases on 10/14 in cans and on tap

Release Type:
Limited

Release State:
North Carolina