Style of Beer:
India Pale Lager
Riverbend Malt(s) Used:
Bloody Butcher Corn
Tasting Notes:
Notes of bright citrus aroma with tropical undertones. Complex and smooth drinkability.
When/Where Available:
Released 9/23 available on tap and in 4packs, to go. Shipping available to MA, NH, VT, PA, KY NE and D.C.
Release Type:
Limited
Release State:
Massachusetts
Style of Beer:
Saison
Riverbend Malt(s) Used:
6-Row Pilsner (6 Row Barley Malt), Southern Select (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Bone dry and bitter leaning with tropical notes of over-ripe pineapple and mango, herbal floral hoppiness, sweet citrus and pear.
When/Where Available:
Released Aug 12 on tap and in 500ml bottles
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
West Coast Rye IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Carolina Rye (Rye Malt)
Tasting Notes:
Notes of dank resin, pine, passion fruit and sweet tangerine.
When/Where Available:
Released 9/10 on tap and in crowlers, to go.
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Red Rye Coffee Ale
Riverbend Malt(s) Used:
Carolina Rye
Tasting Notes:
Notes of caramel and milk chocolate from the coffee used (from Little River Coffee Co.) with a nice spice profile from the rye.
When/Where Available:
Released 9/15 on tap
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Hefeweizen
Riverbend Malt(s) Used:
Malted Triticale
Tasting Notes:
Classic German Hefeweizen
When/Where Available:
Released 8/25 - on tap
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Local Pale Ale
Riverbend Malt(s) Used:
Cumberland Pilsner
Tasting Notes:
Great barley character with notes of orange and melon
When/Where Available:
Released 8/31 - On tap and in cans, to go!
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
American Pale Ale
Riverbend Malt(s) Used:
Georgia Peach Wood Wheat
Tasting Notes:
An easy-drinking American Pale Ale that each brewery crafted with ingredients grown in Georgia and Oregon.The Riverbend Georgia peach wood wheat malt in this Pale Ale recipe complements the complex character of the Strata hops (developed in Oregon in conjunction with Oregon State University’s hop breeding program), which include berry flavors, grapefruit character, and a hint of dankness.
When/Where Available:
In Oregon, taste Duck Duck Dog on tap at The Ninkasi Better Living Room. In Georgia, taste it at StillFire Brewing. All while supplies last.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Imperial Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Southern Select
Tasting Notes:
Semi-sweet, dry crisp lager
When/Where Available:
Available 8/26 on tap at Cherry Street Halcyon
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
West Coast Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
More bitter and fruity than your run-of-the-mill Pilsner, crushable and crisp
When/Where Available:
Released 8/17 on tap and in cans, to go
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Tennessee Whiskey
Riverbend Malt(s) Used:
Heritage Malt
Tasting Notes:
Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass.
When/Where Available:
Available for purchase at the distillery and through Seelbach’s online
Release Type:
Year Round
Release State:
Tennessee
