Style of Beer:
New England Style IPA

Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Hull and Oats (Oat Malt), Appalachian Wheat (Wheat Malt), Vienna (2 Row Barley Malt)

Tasting Notes:

The bright and citrus aromas of this velvety IPA hit your nose long before you even take a sip and the flavors of orange and honey come through with a smooth body and ever so slightly bitter finish.

When/Where Available:
Available seasonally in six packs and on tap.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
West Coast-Style Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Chit Malt (2 Row Barley Malt)

Tasting Notes:

More bitter and fruity than a run-of-the-mill Pils, but with New-School hops and no grassy character, and definitely more aggressive hop character.

When/Where Available:
Available for a limited time on draft and in cans in the taproom.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Modern American Corn Lager

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)

Tasting Notes:

Earthy grass notes hit your nose with a faint floral hint, reminiscent of classic American beers. This light bodied lager has a delicate sweetness in the beginning with a dry and very subtle bitterness at the end.

When/Where Available:
Available on tap for a limited time.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Sour Lager

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Notes of lemon-lime candy and melon flesh. Balanced with a bright acidity; not too sweet, not too tart.

When/Where Available:
Available all summer long.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Kellerpils

Riverbend Malt(s) Used:
Custom Malt

Tasting Notes:

Hopped to a crisp 35 IBU with Nugget and US Tettnanger and fermented low and slow with our preferred German lager yeast.

When/Where Available:
On tap for a limited time and available in crowlers to-go.

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Malt Liquor

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Cumberland Pilsner (2 Row Barley Malt), and Cumberland Corn (Corn Malt)

Tasting Notes:

Big lager with lots of body and mouthfeel!

When/Where Available:
On tap and in cans at both taprooms, also available in the market for a limited time.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Honey Saison

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)

Tasting Notes:

Dry and crisp with a huge honey flavor!

When/Where Available:
Available at Hazelwood Brewing Company on draft while supplies last.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Double IPA

Riverbend Malt(s) Used:
Munich Rye (Rye Malt), Carolina Rye (Rye Malt)

Tasting Notes:

This Double IPA has notes of toffee, citrus rind, and pine with a dry, spicy rye finish.

When/Where Available:
Available for a limited time.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Rye Pale Ale

Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Heritage Malt (6 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

A smorgasbord of hop varieties combined with malted rye from Riverbend creates a special kind of creaminess with a hint of spice will make you happy you grabbed a scrappy.

When/Where Available:
Available seasonally in cans and on tap at Weathered Ground

Release Type:
Seasonal

Release State:
West Virginia

Style of Beer:
Farmhouse IPA

Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Oats (Oat Malt)

Tasting Notes:

Well-balanced bitterness, notes of pith, freshly cut flower stems, red raspberries, and overripe tropical fruit. Slightly hazy, and a touch juicy.

When/Where Available:
Available for a limited time on tap at Leveller Brewing Company

Release Type:
Limited

Release State:
North Carolina