Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp, Heritage, App Wheat, Hull & Oats, Streaker Oats
Tasting Notes:
Easy drinking session hazy IPA featuring a rotating single varietal dry hop. Brewed with locally malted Riverbend Malt House barley, oats, and wheat. This batch showcases the classic Simcoe as the sole dry hop addition. Notes of pineapple, lemongrass, orange zest, and tropical fruit.
When/Where Available:
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.
Release Type:
Limited
Release State:
North Carolina