Style of Beer:
Session Haze IPA

Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat

Tasting Notes:

Juicy, Sessionable, Approachable

When/Where Available:
Year Round/ Middle Tennessee

Release Type:
Year Round

Release State:
Tennessee

Style of Beer:
Gose

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Pomegranate, mixed berry, lime and salt

When/Where Available:
Releases on 6/15 - Available on draft and in cans, to-go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Saison

Riverbend Malt(s) Used:
6-Row Pilsner (6 Row Barley Malt) Munich Malt (2 Row Barley Malt), Appalachian Wheat (Wheat Malt)

Tasting Notes:

Brewed in collaboration with Perennial Artisanal Ales, this saison features heirloom Violetta barley, Abruzzi Rye, and soft red wheat locally grown in the southeast and malted by Riverbend Malt. The enigmatic Sacc Trois yeast strain creates a bright, fruity, citrus nose with a balance of black peppercorn and a creamy, silky body with a refreshing dry finish.

When/Where Available:
on draft and in cans

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
American Light Lager

Riverbend Malt(s) Used:
Cumberland Pilsner and Bloody Butcher

Tasting Notes:

Crisp, refreshing

When/Where Available:
Released on 5/25 - Available on tap and in 4 packs, to go

Release Type:
Seasonal

Release State:
Florida

Style of Beer:
German-Style Pilsner

Riverbend Malt(s) Used:
Base Camp and Great Chit

Tasting Notes:

Zesty lime, floral hops and biscuity malt

When/Where Available:
Released 5/18 - Available on tap and in 12oz cans, to go.

Release Type:
Seasonal

Release State:
South Carolina