Style of Beer:
Riverbend Malt(s) Used:
Plow To Pint custom base malt
Biscuit is wheat-forward with light clove and banana bread notes, but not in an overpowering way. Just enough banana and clove to know it’s a wheat beer, with retrained yeast phenolics to ensure we don’t overshadow the local grain bill. Lots of “I normally don’t like wheat beers but I love this” reactions.
Look for Biscuit across the Carolinas in 12oz. cans in the warm weather months.