Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits. 

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Style of Beer:
Pre-Prohibition Lager

Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)

Tasting Notes:

This batch was made with Hickory King Corn, bringing forward sweet notes of fresh corn and a subtle homemade tortilla-like character on the back end.

When/Where Available:
Seasonal availability at Salt Face Mule Brewing Co.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt) and Chesapeake Pilsner (2-Row Barley Malt)

Tasting Notes:

This Hazy IPA is the first beer #madewithRiverbend malt at Ohoopee River Brewing. A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm.

When/Where Available:
On draft at Ohoopee River Brewing while supplies last.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Maibock

Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Vienna (2 Row Barley Malt), and Great Chit (2 Row Barley Malt)

Tasting Notes:

Fresh melon character from our Avalon Pilsner malt leads the way in this Maibock, balanced by a healthy dose of Light Munich, Vienna, and Great Chit that provide plenty of sweet aromatics. Oxbow Lager is hopped with Hallertau and Tettnang hops, lagered for two months prior to packaging, and naturally carbonated.

When/Where Available:
On tap at Timber Waters Brewing while supplies last

Release Type:
Limited

Release State:
North Carolina