Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits.
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Salt Face Mule Brewing Co. – Maize Runner
Style of Beer:
Pre-Prohibition Lager
Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)
Tasting Notes:
This batch was made with Hickory King Corn, bringing forward sweet notes of fresh corn and a subtle homemade tortilla-like character on the back end.
When/Where Available:
Seasonal availability at Salt Face Mule Brewing Co.
Release Type:
Seasonal
Release State:
North Carolina
Ohoopee River Brewing – Mystic Fog Hazy IPA
Style of Beer:
Hazy IPA
Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt) and Chesapeake Pilsner (2-Row Barley Malt)
Tasting Notes:
This Hazy IPA is the first beer #madewithRiverbend malt at Ohoopee River Brewing. A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm.
When/Where Available:
On draft at Ohoopee River Brewing while supplies last.
Release Type:
Limited
Release State:
Georgia
Timber Waters Brewing Co. – Oxbow Maibock Lager
Style of Beer:
Maibock
Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Vienna (2 Row Barley Malt), and Great Chit (2 Row Barley Malt)
Tasting Notes:
Fresh melon character from our Avalon Pilsner malt leads the way in this Maibock, balanced by a healthy dose of Light Munich, Vienna, and Great Chit that provide plenty of sweet aromatics. Oxbow Lager is hopped with Hallertau and Tettnang hops, lagered for two months prior to packaging, and naturally carbonated.
When/Where Available:
On tap at Timber Waters Brewing while supplies last
Release Type:
Limited
Release State:
North Carolina