Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits. 

This is your hub for grain research and sensory information, with best practices for marketing your ingredients to boot.

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Style of Beer:
Czech Pilsner

Riverbend Malt(s) Used:
Czech Pilsner (2-row Barley Malt), Great Chit (Chit Malt)

Tasting Notes:

Bright with noble hop notes of herbal, black pepper, floral and light citrus pith character along with hints of malt sweetness, dried hay, cracker and fresh baked bread.

When/Where Available:
In our taprooms at 101 S. Lexington ave. Asheville, NC 28801 & 204 Whitson ave. Swannanoa, NC 28778

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
German-style Pilsner

Riverbend Malt(s) Used:
Avalon Pilsner (2-row Barley Malt)

Tasting Notes:

German style Pilsner, brewed with Avalon Pilsner malt from Riverbend Malt House, and heavily hopped with German Hallertau Blanc

When/Where Available:
On tap at Bright Penny Brewing's Rocky Mount Outpost while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Mexican Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn (Corn Malt), Ohio Blue Corn (Corn Malt)

Tasting Notes:

This Amber Mexican-Style Lager uses Bloody Butcher and Ohio Blue corn from Riverbend Malt House to add complexity and maltiness. Expect a subtle sweetness from the corn addition along with a nice creamy mouthfeel.

When/Where Available:
In 16oz. 6-packs in South Carolina, and at Savage Craft while supplies last.

Release Type:
Limited

Release State:
South Carolina