Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits.
This is your hub for grain research and sensory information, with best practices for marketing your ingredients to boot.
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Twin Leaf Brewery – Vienna Lager
Style of Beer:
Vienna Lager
Riverbend Malt(s) Used:
Vienna Malt (2-Row Barley Malt)
Tasting Notes:
This tan and amber colored lager boasts aromas of biscuit and malty sweetness. We also use German Hallertau and Tettnang hops to balance the sweetness, leaving a nice clean finish.
When/Where Available:
On draft at the taproom.
Release Type:
Seasonal
Release State:
North Carolina
Weathered Ground Brewery – Smolder Bock
Style of Beer:
Strong Lager
Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)
Tasting Notes:
Strong lager brewed with caramel and smoked malts. Deep amber colored and cold aged to provide extra smoothness.
When/Where Available:
Available on draft at the brewery and in cans to go.
Release Type:
Seasonal
Release State:
West Virginia
Saltface Mule – Dry Ridge
Style of Beer:
Rye IPA
Riverbend Malt(s) Used:
Seashore Black (Rye Malt)
Tasting Notes:
This Rye IPA brings forward complex floral, spicy, and tropical flavors with a pleasing astringency on the back end.
When/Where Available:
Available on tap and in crowlers to go.
Release Type:
Seasonal
Release State:
North Carolina