Riverbend Malt House is developing alongside the craft malt community, which means that education about everything from small grain production to final products – and everything in between— is critical. We’re committed to providing resources that help our craft brewing and artisanal distilling partners craft the highest quality beers and spirits.
This is your hub for grain research and sensory information, with best practices for marketing your ingredients to boot.
Sorry, there are no articles that match your search.
Interested in a topic you don’t see here?
Albright Grove – Smokey Goat Bock
Style of Beer:
German Style Bock
Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)
Tasting Notes:
Savory, malty, and crisply drinkable – a perfect beer for the fall!
When/Where Available:
On draft and to go.
Release Type:
Seasonal
Release State:
Tennessee
Sycamore Brewing – Bueno Churro
Style of Beer:
Amber Ale
Riverbend Malt(s) Used:
Honey Malt (2-Row Barley Malt)
Tasting Notes:
A rich amber ale packed with cinnamon warmth, vanilla sweetness, and caramel-drizzled malt. A cozy, layered brew for autumn nights.
When/Where Available:
Available across distribution networks starting November 2024.
Release Type:
Limited
Release State:
North Carolina
NoFo Brew Co – We Ryed at Dawn
Style of Beer:
Rye Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Carolina Rye (Rye Malt), Light Munich (2-Row Barley Malt), and Great Chit (Chit Malt)
Tasting Notes:
A traditional lager beer style with a rye twist. 20% Rye malt was added to give a little bit of spice character. Malts are Riverbend Pilsner, Carolina Rye, Lt. Munich, Vienna, Great Chit. Hops are Saaz or Liberty
When/Where Available:
Cumming, Gainesville and Cleveland Breweries.
Release Type:
Limited
Release State:
Georgia