Thirsty Monk Brewery – Black IPA

Style of Beer:
Black IPA

Riverbend Malt(s) Used:
Southern Select, Munich Rye, Caroline Rye

Tasting Notes:

Brewed with Riverbend Malthouse barley and rye malt. Flavors build upon earthy spice, light roast and black peppercorn, and finish with bright citrus punch from Columbus, Centennial, Cascade and a touch of Citra hops. Its deep, jet-black color comes Epiphany Craft Malt roasted barley.

When/Where Available:
Draft and limited can availability at both Biltmore Park and Downtown Thirsty Monk locations.

Release Type:
Seasonal

Release State:
North Carolina