Style of Beer:
Riverbend Malt(s) Used:
Base Camp, Heritage, App Wheat, Hull & Oats, Streaker Oats
Easy drinking session hazy IPA featuring a rotating single varietal dry hop. Brewed with locally malted Riverbend Malt House barley, oats, and wheat. This batch showcases the classic Simcoe as the sole dry hop addition. Notes of pineapple, lemongrass, orange zest, and tropical fruit.
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.