Thirsty Monk Brewery – Roaring DIPA

Style of Beer:
Hazy DIPA

Riverbend Malt(s) Used:
Chesapeake Pils, Southern Select, App Wheat, Hull & Oats

Tasting Notes:

Bold citrus, pineapple, stone fruit, and hoppy resinous aromatics layer together to make this hazy DIPA complex and LOUD! Brewed with Riverbend Malt House barley, wheat, and oats and dry hopped with Idaho 7, Citra Cryo, Columbus, Simcoe, and Mosaic hops.

When/Where Available:
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.

Release Type:
Limited

Release State:
North Carolina

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