Style of Beer:
Riverbend Malt(s) Used:
Chesapeake Pils, Southern Select, App Wheat, Hull & Oats
Bold citrus, pineapple, stone fruit, and hoppy resinous aromatics layer together to make this hazy DIPA complex and LOUD! Brewed with Riverbend Malt House barley, wheat, and oats and dry hopped with Idaho 7, Citra Cryo, Columbus, Simcoe, and Mosaic hops.
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.