Style of Beer:
Riverbend Malt(s) Used:
Southern Select, Munich Rye, Caroline Rye
Brewed with Riverbend Malthouse barley and rye malt. Flavors build upon earthy spice, light roast and black peppercorn, and finish with bright citrus punch from Columbus, Centennial, Cascade and a touch of Citra hops. Its deep, jet-black color comes Epiphany Craft Malt roasted barley.
Draft and limited can availability at both Biltmore Park and Downtown Thirsty Monk locations.