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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

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Brewing With Rye Malt

Happy #RyeJanuary, everyone!  Many Riverbend customers are brewing with our Rye malt— Carolina Rye and Munich Rye— so we asked our Customer Success Representative, Tina Hoffert, to school us on best utilization of this grain in the…
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9 Best Beers of 2025: Made With Riverbend Malt For Good Causes

Every year, we take time to identify some of our favorite beers we tried and why they stood out to us. In 2025, breweries across the Southeast collaborated on fundraiser beers made with Riverbend malt for causes they cared about. We were…
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Press Releases

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Riverbend Malt House Debuts Certified Regenified Malt

ASHEVILLE, NC— After becoming the first malt house to become third-party certified for regenerative agriculture in 2024, Riverbend Malt House is delighted to introduce Regenified™ Southern Select. This malted 2-row barley product is…
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