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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

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Riverbend Malt House 2025 Harvest Report

The Riverbend Malt House 2025 harvest report is here! Growers throughout the Southeast work with winter grains that are typically planted in mid-October and harvested in late May or early June. This schedule gives the crops time to establish…
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Understanding Distillers Malt, Part 1

Since the inception of Riverbend Malt House, we have been learning how to work with what grows in the South to produce not just high-quality beers, but also spirits. This exploration has plunged us into the often polarizing conversation…
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Press Releases

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Riverbend Malt House Debuts Certified Regenified Malt

ASHEVILLE, NC— After becoming the first malt house to become third-party certified for regenerative agriculture in 2024, Riverbend Malt House is delighted to introduce Regenified™ Southern Select. This malted 2-row barley product is…
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