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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

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Made With Riverbend: Make Way For The Mighty Maibock!

Maibock season has arrived, and in 2025 we’ve noticed an uptick in the number of Maibocks we’re seeing out there. This beer style is a brewer’s favorite, and often what we reach for in early spring when the evenings are still crisp.…
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Changes coming for Riverbend malt shipping in 2025

Transparency is a cornerstone value at Riverbend Malt House, not just for our sourcing but also in our communication to our customers. As the market shifts, we want y’all to be the first to know about pending changes that will impact our…
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Press Releases

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Riverbend Malt House Debuts Certified Regenified Malt

ASHEVILLE, NC— After becoming the first malt house to become third-party certified for regenerative agriculture in 2024, Riverbend Malt House is delighted to introduce Regenified™ Southern Select. This malted 2-row barley product is…
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