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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

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Riverbend Malt House 2025 Year In Review

Riverbend Malt House exemplified its Malt With A Mission ethos in 2025 with strong relationships across the supply chain, research and development on innovative products, and continued commitment to their environmental initiatives. Here is…
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Brewing With Rye Malt

Happy #RyeJanuary, everyone!  Many Riverbend customers are brewing with our Rye malt— Carolina Rye and Munich Rye— so we asked our Customer Success Representative, Tina Hoffert, to school us on best utilization of this grain in the…
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Press Releases

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Riverbend Malt House Debuts Certified Regenified Malt

ASHEVILLE, NC— After becoming the first malt house to become third-party certified for regenerative agriculture in 2024, Riverbend Malt House is delighted to introduce Regenified™ Southern Select. This malted 2-row barley product is…
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