Kiln Blog

Get the latest news in the malt world from our founders and master maltsters.

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Workin' On The Building…

I know you’re all asking yourselves….what is taking so long?  Trust us, we are right there with you.  Since our return from Canada (and even during) we have worked with our contractors, city inspectors, and spent countless hours searching…

Learning Aboot Malt…..

Greetings from Winnipeg! Brent and I just completed our second week of malt training at the Canadian Malt Barley Technical Centre. Our typical day starts with 3-4 hours of lecture in the morning, followed by “hands-on” work in the malt…

Hitting The "Ground" Running….

The development of local food systems is essential to creating a durable and sustainable economy in our region … A recent article in Grist Magazine highlights one of our key partners, Carolina Ground (aka NC Organic Bread Flour Project), who…

Research Trials Begin … In New Zealand?

How did our barley get to New Zealand you ask? Turns out their climate is very similar to North Carolina’s, but their seasons are opposite ours since they are in the southern hemisphere. These conditions have set the stage for an exciting…

Big News From Big Love!!!

Wow!! what a warm welcome from the Asheville beer scene. We entered our “Appalachian Pale Ale” in this year’s Just Brew It! Homebrew Event, sponsored by Just Economics. It garnered rave reviews from the judges and attendees. This beer…