Beacon Brewing Company – BOM: Red Rye DIPA
This Double IPA has notes of toffee, citrus rind, and pine with a dry, spicy rye finish.
» Read more about: Beacon Brewing Company – BOM: Red Rye DIPA »
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This Double IPA has notes of toffee, citrus rind, and pine with a dry, spicy rye finish.
» Read more about: Beacon Brewing Company – BOM: Red Rye DIPA »
A smorgasbord of hop varieties combined with malted rye from Riverbend creates a special kind of creaminess with a hint of spice will make you happy you grabbed a scrappy.
» Read more about: Weathered Ground Brewery – Scrappy Rye Pale Ale »
Well-balanced bitterness, notes of pith, freshly cut flower stems, red raspberries, and overripe tropical fruit. Slightly hazy, and a touch juicy.
With flavors of fresh baked bread and delicate floral, herbal spice from the hops, this is an easy-drinking 5.5% ABV beer with a crisp and balanced finish.
» Read more about: Fireforge Crafted Beer – Day on the Lake »
You’ll find notes of passion fruit, fruit loops, and lime to work with the bolder citrus of the Amarillo hops.
» Read more about: The River Arts District Brewing Company – Amarillo Brillo »
Biscuit is wheat-forward with light clove and banana bread notes, but not in an overpowering way. Just enough banana and clove to know it’s a wheat beer, with retrained yeast phenolics to ensure we don’t overshadow the local grain bill. Lots of “I normally don’t like wheat beers but I love this” reactions.
A refreshing Pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.
» Read more about: Kite Hill Brewing – That Girl from Alsace »
An English Porter that’s roasty, chocolately, and portery.
4.3% ABV easy drinking lager with great pilsner malt flavors paired with the great corn character from Bloody Butcher corn malt. German-style hops add a crisp finish. One is not enough.
» Read more about: Crawford Brew Works – Butcher’s Blood Lager »
Brewed with our friends at Sideways Farm and Brewery in Etowah, NC and Burning Blush Brewing in Mills River, NC, this unique style is a twist on the California Common style made popular by Anchor Steam. Ginger snap and honey malt flavors balance an assertive bitterness.
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.