Entries by Brent Manning

Riverbend Malt House Announces New Cumberland Corn Malt™

Non-GMO Malt Ideal for Mexican Lagers, Cream Ales, Craft Bourbons and Moonshine

Asheville, NC – June 25th, 2019. Riverbend Malt House today announced the immediate availability of its new non-GMO Cumberland Corn Malt™. Sourced from grain grown on local, family-owned farms, Cumberland is malted from food-grade dent corn and delivers superior flavor when compared to traditional flaked material.

“As summer heats up a number of our customers are brewing lighter beers such as Mexican lagers,

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Riverbend Malt House Announces New Flaked Wheat and Flaked Rye

Flaked Products Ideal for Hazy IPAs, Farmhouse Ales

Asheville, NC – May 21st, 2019. Riverbend Malt House today announced the immediate availability of its new Flaked Wheat and Flaked Rye. Sourced principally from grain grown on local, family-owned farms, these flaked products join Riverbend’s expanding product line of base and specialty malts.

Responding to increasing demand from craft brewers for new ingredients which complement hazy IPAs and barrel-aged sours, these new flaked materials have been specifically designed to help head retention and to provide velvety body in highly attenuated styles.

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Riverbend Malt House Announces “Base Camp Extra Pale” Malt

Lighter 1.8-2.2L malt ideal for IPAs and Lagers

Asheville, NC – April 9th, 2019. Riverbend Malt House today announced the immediate availability of its new “Base Camp Extra Pale” 2-row malt. Sourced from grain grown on local, family-owned farms, Base Camp joins the expanding family of 2-row base malts in the Riverbend craft malt product line. Responding to increasing demand from craft brewers for a light base malt in the 1.8 to 2.2 Lovibond color range,

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Make the road by walking…

There is no playbook, there is no map, and there is no net. We have been growing this business steadily since 2011 while navigating tumultuous seas of shifting market demands, agricultural infrastructure development, and crop failures. 2018 brought us face-to-face with the challenges of scaling each of these simultaneously and we did what we always do, make the road by walking.

The 2018 harvest was the most painful we have experienced to date.

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Riverbend Malt House Announces Malted Oats

New craft malt broadens Riverbend specialty product line

Asheville, NC – Nov 29, 2018. Riverbend Malt House today announced the immediate availability of its new malted oats product. Sourced from North Carolina family-owned farms, these oats add a new grain category to Riverbend’s broad line of premium quality 6-row barley, 2-row barley, wheat and rye malts.

“This is a significant addition to our product line,” noted Brent Manning, founder and head of product development for Riverbend.

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Riverbend Malt House Announces Same Day Shipping

Expedited delivery times for craft malt products

Asheville, NC – Oct 3, 2018. Riverbend Malt House today announced improved delivery times for its entire line of malt products. Effective immediately, eligibleorders which are received by noon, Monday through Thursday, will be shipped on the same day the order is received. Orders received at any time on Friday, Saturday or Sunday will ship the following Monday.

“Many of our customers experience variable demand and have flexible production schedules,

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Matt Thompson Joins Riverbend™ Malt House as Director of Sales

Industry veteran “key addition” for emerging leader in craft malting

Asheville, NC – July 2, 2018. Riverbend Malt House today announced that Matt Thompson has joined the company as Director of Sales. Thompson will have responsibility for selling Riverbend’s entire product line of two- and six-row barley, wheat and rye malts into the craft brewing and craft distilling markets. He will also play a leading role in marketing and strategy development.

“We are delighted to have someone with Matt’s broad industry experience join Riverbend,”

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Riverbend™ Malt House Introduces “Southern Select” 2-row Barley Malt

New product to be available September 1st

Asheville, NC – August 15th, 2017. Riverbend Malt House today announced the availability of its new “Southern Select” malt product, utilizing locally sourced 2-row barley.

“There has been a persistent myth that 2-row barley couldn’t be viably grown in the South,” stated Brent Manning, Riverbend Founder/Head Maltster. “Working closely with our farming partners, we are now able to source locally grown, high quality 2-row barley from which we are able to make spectacular malt.”

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Riverbend Malt House™ and Biltmore Company Announce Craft Collaboration

Estate grown barley to be craft malted for Cedric’s craft beers

Asheville, NC – July 13th, 2017. Riverbend Malt House and The Biltmore Company today announced a craft beer and malt collaboration under which Biltmore will provide Biltmore Estate grown grain for Riverbend to malt as a primary ingredient in Biltmore’s “Cedric’s” line of craft beers.

Biltmore planted 10 acres of two- and six-row barley last fall on the estate as a pilot research project and independent testing has now confirmed that high quality malting grain can be grown.

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A long awaited harvest…Part 1

The last few weeks have been an exciting time at the malt house. In addition to our expansion announcement, we’ve been working with our network of farmers and researchers to coordinate this year’s long awaited harvest. Several key regions received torrential rains, making harvest challenging. A few farmers were able to harvest and gently dry the grain in the bins to preserve germination…. others dodged storm clouds to cut the crop at the appropriate moisture.

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