Research Trials Begin … In New Zealand?
How did our barley get to New Zealand you ask? Turns out their climate is very similar to North Carolina’s, but their seasons are opposite ours since they are in the southern hemisphere. These conditions have set the stage for an exciting partnership between the two countries to develop new varieties of small grains at an accelerated pace.
Here’s how it works … Dr. Marshall’s team spent the winter cross-breeding 6-row and 2-row varieties.
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