Cellarest Beer Project – Tally
This hoppy pale made with Riverbend Basecamp, a 2 Row Barley Malt, has notes of lemon candy and dried orange peel.
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But we are proud to say that Karson Krouse contributed 65 entries already.
This hoppy pale made with Riverbend Basecamp, a 2 Row Barley Malt, has notes of lemon candy and dried orange peel.
Expect notes of toasted whole wheat bread, fresh-out-the-oven pretzels, a hint of dark honey, and just a touch of spice.
Bitter and hoppy with complex citrus notes.
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Big notes of drippy peach rings, over ripe mango & papaya.
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This crisp lager is well-balanced and complements every meal perfectly.
Rich, pleasant smoked beer reminiscent of sitting by a campfire on a perfect Autumn evening.
For Southern proud LaGrange, Georgia-based Beacon Brewing Company, the choice to switch to Southern malt to brew Southern beer was essential to their brand. The decision fell perfectly in line with their desire to provide patrons with a fusion of local flavors accompanied by local lore.
Why the Switch?
According to Dave Hash, Head Brewer at Craft Malt Certified™ Beacon Brewing, “For us, it was a combination of the efficiency and flavor we get from the malt as well as the mission of supporting our local southeastern beer economy.
The homebrewing equipment: cleaned.
The grain: spent.
The beer: consumed.
If you can believe it, it’s already been three months since our craft malt (home)brew day and Instagram live. Terminal gravity was achieved in less than ten days, and following a brief cold crash, keg transfer, and carbonation period, our hazy session IPA was ready for drinking.
And I’m here to report that despite high expectations, our hazy session IPA turned out to be even better than anticipated.
Over the years, we’ve participated in some fun with upcycling projects in line with our environmental objectives; but the Beer to Bags partnership is taking our efforts to another level!
Happy North Carolina Craft Beer Month everyone! This month, we are proud to announce that Riverbend Malt House is now the first malt house licensor for Beer To Bags. Beer To Bags upcycles spent malt bags to create stylish totes.
Aroma is heavy on dried apricots and fuzzy peach skin. The flavor rounds out mid palette with big juicy peach and white grape. Finishes pleasantly dry with a touch of back end bitterness. Reminiscent of a dry but fruity Sauvignon Blanc wine. Perfectly soft pillowy mouthfeel and an inviting dryness that is seldom achieved in this style.
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Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.