Style of Beer:
Rye Pale Ale
Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Heritage Malt (6 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
A smorgasbord of hop varieties combined with malted rye from Riverbend creates a special kind of creaminess with a hint of spice will make you happy you grabbed a scrappy.
When/Where Available:
Available seasonally in cans and on tap at Weathered Ground
Release Type:
Seasonal
Release State:
West Virginia
Style of Beer:
Farmhouse IPA
Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Oats (Oat Malt)
Tasting Notes:
Well-balanced bitterness, notes of pith, freshly cut flower stems, red raspberries, and overripe tropical fruit. Slightly hazy, and a touch juicy.
When/Where Available:
Available for a limited time on tap at Leveller Brewing Company
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
German-Style Pilsner
Riverbend Malt(s) Used:
Cumberland Pilsner, Vienna Malt, Great Chit
Tasting Notes:
With flavors of fresh baked bread and delicate floral, herbal spice from the hops, this is an easy-drinking 5.5% ABV beer with a crisp and balanced finish.
When/Where Available:
Available while supplies last at Fireforge Crafted Beer on draft or in four-packs to-go.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp
Tasting Notes:
You’ll find notes of passion fruit, fruit loops, and lime to work with the bolder citrus of the Amarillo hops.
When/Where Available:
Available for a limited time at The River Arts District Brewing Company by the pint or to-go in a 32 oz. crowler.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Hazy Pale Ale
Riverbend Malt(s) Used:
Southern Select, Great Chit
Tasting Notes:
6% ABV hazy pale ale brewed with Riverbend Malt House Southern Select and Great Chit malts, along with lots of malted wheat and oats, then dry-hopped with Simcoe, Cascade, and Ekuanot hops.
When/Where Available:
Cans available now at both taprooms while supplies last
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Baltic Porter
Riverbend Malt(s) Used:
Vienna Malt, Munich Malt, Cherrywood Smoked Malt
Tasting Notes:
The flavors in a Baltic Porter are driven by the malts. Expect malty dark caramel, chocolate and pipe tobacco-like flavors with a smooth finish. Baltic Porter is a strong, lagered porter. Porters are typically made with ale yeast, which can impart fruity esters. Using a more neutral lager yeast strain puts more emphasis on the complex malt flavors. Dark brown in color, porters feature dart malt flavors like a stout, but are not as intense or roasty.
When/Where Available:
On tap and in cans while supplies last
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Wheat Beer
Riverbend Malt(s) Used:
Plow To Pint custom base malt
Tasting Notes:
Biscuit is wheat-forward with light clove and banana bread notes, but not in an overpowering way. Just enough banana and clove to know it’s a wheat beer, with retrained yeast phenolics to ensure we don’t overshadow the local grain bill. Lots of “I normally don’t like wheat beers but I love this” reactions.
When/Where Available:
Look for Biscuit across the Carolinas in 12oz. cans in the warm weather months.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
French Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Great Chit
Tasting Notes:
A refreshing Pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.
When/Where Available:
On tap at Kite Hill
Release Type:
Year Round
Release State:
South Carolina
Style of Beer:
Bourbon
Riverbend Malt(s) Used:
Appalachian Wheat, Pecan Smoked Wheat, Southern Select
Tasting Notes:
Wilmington’s first legally produced Bourbon since prohibition. This whiskey was produced and barreled prior to the grand opening of the distillery. Quietly aging in new American Oak cask by Black Water Cooperage. The temperature variations that naturally occur through the season within the distillery helped to develop deep characteristic of the whiskey within.
53 Gallon Cask: American Oak
Mash Bill:
68% Corn/22% 2 Row Malted Barley/10% Rye
When/Where Available:
Current batch available at the distillery
More information here: https://www.eoddistillery.com/survivors-cut
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Neo-Traditional Golden Vienna-Style Lager
Riverbend Malt(s) Used:
Vienna Malt, Dark Munich Malt
Tasting Notes:
Get ready to rumble! It’s finally here: the highly anticipated collaboration between Gulf Port Brewery and Dissent!
Double decocted for complexity, this Vienna Lager was made with Vienna and Dark Munich malts, and hopped with Savinjski Goldings hops from Slovenia.
When/Where Available:
On tap at Dissent while supplies last
Release Type:
Limited
Release State:
Florida
