End Of Days Distillery – End Of Days Bourbon

Style of Beer:
Bourbon

Riverbend Malt(s) Used:
Appalachian Wheat, Pecan Smoked Wheat, Southern Select

Tasting Notes:

⁣⁠Wilmington’s first legally produced Bourbon since prohibition. This whiskey was produced and barreled prior to the grand opening of the distillery. Quietly aging in new American Oak cask by Black Water Cooperage. The temperature variations that naturally occur through the season within the distillery helped to develop deep characteristic of the whiskey within.

53 Gallon Cask: American Oak
Mash Bill:
68% Corn/22% 2 Row Malted Barley/10% Rye

When/Where Available:
Current batch available at the distillery More information here: https://www.eoddistillery.com/survivors-cut

Release Type:
Year Round

Release State:
North Carolina

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Dissent Craft Brewery – Wrassling Raccoons

Style of Beer:
Neo-Traditional Golden Vienna-Style Lager

Riverbend Malt(s) Used:
Vienna Malt, Dark Munich Malt

Tasting Notes:

Get ready to rumble! It’s finally here: the highly anticipated collaboration between Gulf Port Brewery and Dissent!

Double decocted for complexity, this Vienna Lager was made with Vienna and Dark Munich malts, and hopped with Savinjski Goldings hops from Slovenia.

When/Where Available:
On tap at Dissent while supplies last

Release Type:
Limited

Release State:
Florida

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12 Bones Brewing – Second Hand Store Peach Wheat

Style of Beer:
Wheat Beer

Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat

Tasting Notes:

This spring sensation was fermented with a clean Saison yeast strain slow and low for minimal esters and a Champagne-like finish. We then conditioned this Peachy Phenom on 1 pound per gallon of peach purée to welcome in this unseasonably warm weather we are currently experiencing.

When/Where Available:
This brew is on tap at 12 Bones now with 32oz crowlers available to go, all while supplies last

Release Type:
Limited

Release State:
North Carolina

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Deadwords Beer – Soft Pivot

Style of Beer:
New England-Style Hazy IPA

Riverbend Malt(s) Used:
Southern Select, Appalachian Wheat, Hull & Oats

Tasting Notes:

Soft Pivot starts by delivering big hits of citrus, citrus zest, pineapple, and guava aromas. A very soft carbonation and silky-smooth mouthfeel make for a juicy, easy drinking tropical IPA that has lower perceived bitterness but loads of fruit flavor that finishes with a delicate hint of resiny pine.

When/Where Available:
On tap at the brewery while supplies last

Release Type:
Limited

Release State:
Florida

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Kite Hill Brewing – Night Game

Style of Beer:
Porter

Riverbend Malt(s) Used:
Southern Select

Tasting Notes:

An English Porter that’s roasty, chocolately, and portery.

When/Where Available:
On tap at Kite Hill

Release State:
South Carolina

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Crawford Brew Works – Butcher’s Blood Lager

Style of Beer:
American Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

4.3% ABV easy drinking lager with great pilsner malt flavors paired with the great corn character from Bloody Butcher corn malt. German-style hops add a crisp finish. One is not enough.

When/Where Available:
Taproom and limited distribution

Release Type:
Seasonal

Release State:
Iowa

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Kite Hill Brewing – Common Ground

Style of Beer:
Carolina Common

Riverbend Malt(s) Used:
Southern Select, Heritage Malt

Tasting Notes:

Brewed with our friends at Sideways Farm and Brewery in Etowah, NC and Burning Blush Brewing in Mills River, NC, this unique style is a twist on the California Common style made popular by Anchor Steam. Ginger snap and honey malt flavors balance an assertive bitterness.

When/Where Available:
On tap at Kite Hill Brewing

Release Type:
Limited

Release State:
South Carolina

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Kite Hill Brewing – Puffy Vest

Style of Beer:
Winter IPA

Riverbend Malt(s) Used:
Base Camp, Light Munich

Tasting Notes:

A winter IPA brewed for drinking in this cooler weather. Matlier than a standard IPA, and hopped aggressively with Cascade, Centennial and Simcoe. Nicely balanced.

When/Where Available:
On tap at Kite Hill

Release Type:
Seasonal

Release State:
South Carolina

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One World Brewing – Pre Prohibition Pilsner

Style of Beer:
Pre-Prohibition American Style Pilsner

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

Showcasing the heirloom reddish-purple Bloody Butcher Corn Malt, this historically-inspired beer displays a strong cornbread flavor component and a delightfully floral hop note. Crisp, dry, classic. Adapted from a recipe published by The Siebel Institute of Technology in Chicago, IL, for its 150th anniversary, this historical Pilsner beer features 100% Riverbend Malts from Asheville, NC.

When/Where Available:
On tap at One World's Asheville locations while supplies last

Release Type:
Limited

Release State:
North Carolina

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Oak & Grist Distilling Company – Barrel Reserve Gin Release #5

Style of Beer:
Genever Inspired Gin

Riverbend Malt(s) Used:
custom malt

Tasting Notes:

Uniquely rooted in North Carolina, our Barrel Reserve Genever Inspired Gin starts out with a base spirit distilled from 100% regionally-grown and locally-malted barley, then re-distilled with a selection of locally grown botanicals and rested in our own used American Malt Whiskey casks.

When/Where Available:
Due to an extended maturation time, it will only be available once or twice a year in limited quantities.

Release Type:
Limited

Release State:
North Carolina

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