Style of Beer:
German Style Bock
Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)
Tasting Notes:
Savory, malty, and crisply drinkable – a perfect beer for the fall!
When/Where Available:
On draft and to go.
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Amber Ale
Riverbend Malt(s) Used:
Honey Malt (2-Row Barley Malt)
Tasting Notes:
A rich amber ale packed with cinnamon warmth, vanilla sweetness, and caramel-drizzled malt. A cozy, layered brew for autumn nights.
When/Where Available:
Available across distribution networks starting November 2024.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Rye Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Carolina Rye (Rye Malt), Light Munich (2-Row Barley Malt), and Great Chit (Chit Malt)
Tasting Notes:
A traditional lager beer style with a rye twist. 20% Rye malt was added to give a little bit of spice character. Malts are Riverbend Pilsner, Carolina Rye, Lt. Munich, Vienna, Great Chit. Hops are Saaz or Liberty
When/Where Available:
Cumming, Gainesville and Cleveland Breweries.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
American Single Malt Whiskey
Riverbend Malt(s) Used:
Dark Munich (2-Row Barley Malt)
Tasting Notes:
While still rooted in the Speyside-style, we developed this whiskey to be more familiar to the American palate. The addition of munich malt allowed us to draw darker fruit and caramel profile into the spirit. We allowed this spirit to age in a combination of new charred American oak barrels (heavy, sweet, nutty, grainy) and used bourbon barrels (vibrant and light aromas, ethereal top notes on the palate).
When/Where Available:
Distillery and ABC Stores across North Carolina.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Rye Whiskey
Riverbend Malt(s) Used:
Carolina Rye (Rye Malt)
Tasting Notes:
Aged for at least two years, the barrel imparts a rich, smooth finish and a deep caramel hue to the spirit. With rye malt comprising 65% of the mash bill, Survivors Cut Rye stands out with its spice-forward flavors, showcasing the essence of this beloved style.
When/Where Available:
At the Distillery or your local ABC store.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
New Zealand Pilsner
Riverbend Malt(s) Used:
Cumberland Pilsner, Hickory Corn, Great Chit
Tasting Notes:
NoFo/Cherry Street Brewing Collaboration. Light in color and body, this style is quite refreshing with loads of tropical fruit in the nose. Riverbend malts and corn were used as the base. Hops are a blend of NZ hops known as “”HopZilla””.
When/Where Available:
Cumming, Gainesville, and Cleveland Breweries.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Gin
Riverbend Malt(s) Used:
Custom 2-Row Malted Barley
Tasting Notes:
With notes of honeycomb, raisinated fruit, tobacco barn, and mint, this single-barrel reserve gin uses 100% malted 2-Row Barley from Riverbend Malt House. You will find notes of honey, graham cracker, orange blossom, and warming spice on the palate thanks to a custom grain bill and vapor-infused botanicals.
When/Where Available:
Available now at the distillery.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Fruited American-Style Sour
Riverbend Malt(s) Used:
Appalachian Wheat Malt; Heritage Malt
Tasting Notes:
A mouth-watering, effervescent kettle sour brewed with 100% Riverbend Malt, jalapeños, and locally sourced peaches. Refreshing notes of stone fruit with a mild spice from the jalapeños, which are added to the boil to provide more flavor to the resulting beer than just heat.
When/Where Available:
Limited availability on draft.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Wet Hop IPA
Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt)
Tasting Notes:
Honey-sweet southern select provides malt backbone for the fresh hops for a classic American IPA bitterness with notes of pine, grapefruit, and bitter orange peel. 10% of proceeds will be donated to Hurricane Helene relief efforts in Asheville, North Carolina.
When/Where Available:
On draft and to-go.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Sour Honey Ale
Riverbend Malt(s) Used:
Hull and Oats (Oat Malt)
Tasting Notes:
Tropical flavors abound with this sour ale brewed with clover honey, vanilla, lactose, passion fruit, and guava.
When/Where Available:
Available at our taproom.
Release Type:
Limited
Release State:
North Carolina
