Terra Nova Beer Co – Lumos Haze

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Chesapeake Pilsner (2-row Barley Malt), Raw Wheat, Hull & Oats (Oat Malt), Great Chit (Chit Malt)

Tasting Notes:

Expect peach skin and mango upfront in the aroma, followed by a mix of citrus peel, light papaya and guava. We layer hops thorough out the mash & whirlpool before dry hopping with El Dorado, Mosaic, Citra & Nelson Sauvin to achieve a saturation of hop flavors with only a small amount of bitterness. A beer for lovers of the tropical hoppiness of new world hops.

When/Where Available:
Available in our taprooms year round, at 101 S Lexington Ave. Asheville, NC 28801 & 204 Whitson Ave, Swannanoa, NC 28778.

Release Type:
Year Round

Release State:
North Carolina

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South Main Brewing – LALO’s Lager

Style of Beer:
Mexican Lager

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt), Cumberland Pilsner (2 Row Barley Malt), Southern Select (2 Row Barley Malt), Vienna (2 Row Barley Malt)

Tasting Notes:

This crisp lager is well-balanced and complements every meal perfectly.

When/Where Available:
Available at LALO's on draft, at the South Main Brewing taproom, or in crowlers to-go.

Release Type:
Year Round

Release State:
Georgia

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Lookout Brewing Co. – Native Sun

Style of Beer:
Pale Ale

Riverbend Malt(s) Used:
Southern Select, Great Chit, and Munich Rye

Tasting Notes:

Slightly malty but bright base and white wine grape essence.

When/Where Available:
Released 5/19 - Available on tap and in 6-packs, to go.

Release Type:
Year Round

Release State:
North Carolina

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Salt Face Mule Brewing Co. – Maize Runner

Style of Beer:
Pre-Prohibition Lager

Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)

Tasting Notes:

This batch was made with Hickory King Corn, bringing forward sweet notes of fresh corn and a subtle homemade tortilla-like character on the back end.

When/Where Available:
Seasonal availability at Salt Face Mule Brewing Co.

Release Type:
Seasonal

Release State:
North Carolina

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Ohoopee River Brewing – Mystic Fog Hazy IPA

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt) and Chesapeake Pilsner (2-Row Barley Malt)

Tasting Notes:

This Hazy IPA is the first beer #madewithRiverbend malt at Ohoopee River Brewing. A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm.

When/Where Available:
On draft at Ohoopee River Brewing while supplies last.

Release Type:
Limited

Release State:
Georgia

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Timber Waters Brewing Co. – Oxbow Maibock Lager

Style of Beer:
Maibock

Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Vienna (2 Row Barley Malt), and Great Chit (2 Row Barley Malt)

Tasting Notes:

Fresh melon character from our Avalon Pilsner malt leads the way in this Maibock, balanced by a healthy dose of Light Munich, Vienna, and Great Chit that provide plenty of sweet aromatics. Oxbow Lager is hopped with Hallertau and Tettnang hops, lagered for two months prior to packaging, and naturally carbonated.

When/Where Available:
On tap at Timber Waters Brewing while supplies last

Release Type:
Limited

Release State:
North Carolina

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Yee-Haw Brewing Co. – Cerveza

Style of Beer:
Mexican-Style Lager

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)

Tasting Notes:

Infused with the richness of local ingredients, this classic Mexican lager embodies the perfect blend of Southern charm and South of the Border taste. This crisp, slightly hoppy profile pairs especially well with the diverse flavors of White Duck Tacos or anything else you enjoy it with.

When/Where Available:
Grab Yee-Haw Cerveza at all of the brewery taprooms or anywhere Yee-Haw beer is sold! Available year-round.

Release Type:
Year Round

Release State:
Tennessee

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Frothy Beard Brewing Company – Refuge

Style of Beer:
Red Rye IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Red Rye IPA with peppery spice and slight maltiness balanced by a citrusy hop bitterness.

When/Where Available:
Limited release available at both Frothy Beard Brewing Company locations now!

Release Type:
Limited

Release State:
South Carolina

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Green Bench Brewing Company – Flaxen Waxen

Style of Beer:
Cream Ale

Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt); Cumberland Corn (Corn Malt); Certified Fresh from Florida Wheat (Wheat Malt)

Tasting Notes:

Flaxen Waxen, crafted in collaboration with American Stage, is Green Bench’s first-ever Cream Ale—a smooth, easy-drinking brew made with Southeast-grown barley, wheat, and heirloom yellow corn. Its crisp, lightly sweet finish makes it the perfect companion for enjoying a performance in the park.

When/Where Available:
On draft and to-go at Green Bench!

Release Type:
Limited

Release State:
Florida

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Wild Heart Brewing Company – Prana

Style of Beer:
Czech Pilsner

Riverbend Malt(s) Used:
Czech Pilsner (2 Row Barley Malt)

Tasting Notes:

Brewed with 100% Riverbend Malt and Czech Saaz hops, this Czech style pilsner is authentic to the core. Balanced and smooth, it delivers a clean malt backbone with floral and spicy hop aromatics that lend to a snappy bitterness. Light, bright and endlessly drinkable.

When/Where Available:
Available now on draft at Wild Heart Brewing Co.!

Release Type:
Limited

Release State:
South Carolina

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