Southern Select

This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. These varieties germinate at different rates which contribute a mix of grain, grassy notes and a rich, honey-sweet finish. Try this in your next lager project or session IPA!

Extract FG: 80.0%Protein: 10.7%S/T Ratio: 46.3Alpha Amylase: 37.2DP: 140Color: 2.5-3.0 SRM

Light Munich

Producing a high-quality Munich-style malt requires a completely different approach to the process. Higher kilning temperatures and extended times combine to create the rich, bready flavor profile that these malts are known for. We use a proprietary blend of 2-row barley varieties as the base for this product. Try it as a base malt for your next Doppelbock recipe or in smaller percentages in a Helles!

Extract FG: 77.8%Protein: 10.7%S/T Ratio: 42.2Alpha Amylase: 37.2DP: 93Color: 9.0-11.0 SRM

Dark Munich

A continuation of the Munich-style, this product is crafted using an intense 30+ hour kiln cycle that utilizes high temperatures and different air flow management techniques. The result is an aromatic malt that delivers notes of baker’s chocolate, toast, and dark fruit. This malt will add depth brown ales, barleywines, and German Bocks.

Extract FG: 79.1%Protein: 10.7%S/T Ratio: 52.1Alpha Amylase: 21.8DP: 64Color: 38.8 SRM

Pilsner Malt

Slightly undermodified and kilned at lower temperatures than our Pale Malt. Maintains more of the delicate grassy, grainy flavors that are associated with this style of malt. Perfect for both clean and mixed culture saisons.

Extract FG: 79.1%Protein: 10.2%S/T Ratio: 41.4Alpha Amylase: 28.8DP: 105Color: 2.1 SRM

Pale Malt

A standard, fully modified malt with good flavor and efficiency. Produced using regionally-sourced 6-row barley. Look for a bigger, fresher flavor from this compared to traditional base malts.

Extract FG: 79.2%Protein: 10.4%S/T Ratio: 41.6Alpha Amylase: 50.5DP: 140Color: 2.3 SRM

Heritage Malt

A Riverbend original! Notes of caramel and toasted bread are prominently featured in this product. We've developed the color and aroma of this malt to perform like a light Munich/Vienna style malt. This versatile malt packs enough diastastic power to perform as a base malt in a Belgian Dubbel recipe or can be used at lower percentages in an Ordinary Bitter.

Extract FG: 78.6%Protein: 11.6%S/T Ratio: 52.1Alpha Amylase: 30.2DP: 82Color: 6.8 SRM

Melanoidin Malt

This malt is crafted using our classic 6-row Thoroughbred barley. High kilning temperatures are applied over a 24-hour period to create a nicely toasted aroma and flavor with notes of black cherry and tobacco. These flavors can add depth and complexity to brown ales, imperial stouts, and dark lagers.

Extract FG: 76.2%Protein: 10.1%S/T Ratio: 39.9Alpha Amylase: 8.4DP: 37Color: 31.5 SRM

Appalachian Wheat

These malted oats are produced using a proprietary variety of hulless oats that we licensed through NC State University. This variety has large groats that deliver a nutty, almond-like flavor along with the characteristic silky mouthfeel. We crafted this malt to work in variety of styles, especially hazy IPAs!

Extract FG: 83.0%Protein: 10.7%S/T Ratio: 56Alpha Amylase: 12.1DP: 86Color: 3.0 SRM

Streaker Oats

These malted oats are produced using a proprietary variety of hulless oats that we licensed through NC State University. This variety has large groats that deliver a nutty, almond-like flavor along with the characteristic silky mouthfeel. We crafted this malt to work in variety of styles, especially hazy IPAs!

Extract FG: 80.5%Color: 1.4 SRM

Carolina Rye

This malt is produced using an heirloom variety called Wrens Abruzzi that has been grown in the south for over 200 years. Look for classic blend herbal spice, black peppercorn, and citrus flavor. Try it in a saison, pale ale, or whiskey recipe for an added punch of flavor!

Extract FG: 83.7%Protein: 13.9%S/T Ratio: 67.8Alpha Amylase: 49.3DP: 159Color: 5.7 SRM

Malted Corn

This malt is produced using a food-grade dent corn from Tennessee. Malting corn requires more processing time to facilitate sufficient steeping and germination. The result is a product that delivers an earthy, sweet flavor that doesn’t require a separate cereal mash. This product compliments a wide array of styles including the Pre-prohibition lager. Try it as an alternative to flaked corn in your next recipe!

Extract FG: 42.6%Protein: 11.5%S/T Ratio: 31Alpha Amylase: 13.1DP: 26Color: 4.1 SRM

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