Fireforge Crafted Beer – Barnstorm
Dry, yet refreshing and effervescent ale packed with notes of star fruit, citrus, hay and black pepper.
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Dry, yet refreshing and effervescent ale packed with notes of star fruit, citrus, hay and black pepper.
European Pilsner. Broad interpretation of the pilsner style, distinctly not American. Delicious and Malty. Zero to slightly above zero hop character.
It’s full of bready malt flavor and crisp, sharp notes from the Noble hops.
Clean, dry and malty with a touch of yeast derived fruitiness.
» Read more about: Big Lick Brewing Company – Casey’s Kolsch »
We’ve seen lager styles gaining popularity across the Southeast over the last few years. During that time, we developed several different products, like Czech-style Pilsner, to help our customers build recipes that were “true to style”, but still with a touch of Southern terroir.
We’re thrilled to see more and more producers with mindfulness around expressing a sense of place in their beers, especially in malt-forward lager recipes.
This Elijah Craig Small Batch barrel is perfectly balanced with just the right amount of malt character to balance out all
the massive amounts of hops added.
» Read more about: Cherry Street Brewing – 12.12.12 English Barleywine »
Dry-Hopped Pilsner, representing all of the hardworking Veterans in the brewing industry.
» Read more about: Southern Pines Brewing Co. – North State Salute »
An all day crusher that has a little bit of the best things: Fruity, dank, hazy, juicy, and ultimate crushability.
At Riverbend, we dedicate a significant amount of time to sensory training. In these panels, we deep dive into the grain selection, recipe development, and in-house procedures that define our products. As with any great craft beer or spirit, there is a ‘true-to-brand profile that we are looking for in each one. The recent release of our Crystal Malt offered an opportunity to compare this product to other examples currently available on the market.
» Read more about: Hot Steep Comparisons: Crystal Malt, Pilsner Malt, and Double Kilned Munich »
Our annual Festbier is brewed with all Southeastern grown malt from Riverbend Malt House, then gets krausened and lagered ice cold for weeks, creating a malt-forward and crisp golden lager. Label artwork by @trashpandacans
» Read more about: Gulfport Brewery + Eatery – Festbier 2023 »
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.