This author has not written his bio yet.
But we are proud to say that Brent Manning contributed 266 entries already.
Biscuit is wheat-forward with light clove and banana bread notes, but not in an overpowering way. Just enough banana and clove to know it’s a wheat beer, with retrained yeast phenolics to ensure we don’t overshadow the local grain bill. Lots of “I normally don’t like wheat beers but I love this” reactions.
A refreshing Pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.
» Read more about: Kite Hill Brewing – That Girl from Alsace »
An English Porter that’s roasty, chocolately, and portery.
4.3% ABV easy drinking lager with great pilsner malt flavors paired with the great corn character from Bloody Butcher corn malt. German-style hops add a crisp finish. One is not enough.
» Read more about: Crawford Brew Works – Butcher’s Blood Lager »
Brewed with our friends at Sideways Farm and Brewery in Etowah, NC and Burning Blush Brewing in Mills River, NC, this unique style is a twist on the California Common style made popular by Anchor Steam. Ginger snap and honey malt flavors balance an assertive bitterness.
A winter IPA brewed for drinking in this cooler weather. Matlier than a standard IPA, and hopped aggressively with Cascade, Centennial and Simcoe. Nicely balanced.
Traditional spiciest and herbal elements derived from Saison yeast along with pleasant bitterness.
» Read more about: Edward Teach Brewing – Letter of Marque »
Malt forward, slight pepper finish
» Read more about: Fullsteam Brewery x Khonso Brewing – Unhu »
Starburst candies, citrus zest
Biscuit, honey and vanilla
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.
