Entries by Scott Hickman

The Makers Series Debuts With First Episode Featuring Bowigens Beer Company and Riverbend Malt House

The same producers of the show Crafted that debuted on Amazon Prime earlier this year premiered a new show called The Makers on Tuesday. This digital series and podcast profiles the makers, creators, culture, and community of craft beer.

The first episode features the story of the making of Bowigens Beer Company Smooth Velvet, brewed with craft malt from Riverbend Malt House and an entire cake from Valhalla Bakery in the mash.  » Read more about: The Makers Series Debuts With First Episode Featuring Bowigens Beer Company and Riverbend Malt House  »

Mainstays Made With Riverbend Cumberland Corn Malt

Cumberland Corn

Cumberland Corn malt beckons down-home flavor and a rich sense of tradition. The pleasant combination of fresh cornbread and subtle toastiness are balanced by its earthy undertones. Tennessee-grown, this corn malt delivers an ethereal sweet flavor that doesn’t require a separate cereal mash. It complements a wide array of beer styles– especially American Lager— and it makes for a storied, local addition to a Bourbon mash.

Corn based-beers are trending at Southeastern craft breweries;

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Appalachian Grains Partnership Yields 3 Ranges Appalachian Ale by Michael Waltrip Brewing Co.

Michael Waltrip Brewing Co. just tapped the 3 Ranges Appalachian Ale. This beer featured a custom pilsner malt that we produced in collaboration with Appalachian Grains.

Here’s Brent in the Bristol Herald Courier on the Appalachian Grains regional economic development project, which we’re excited to expand to include more growers in the years ahead.

“It’s important for us to continue to build the local network of grain growers.

 » Read more about: Appalachian Grains Partnership Yields 3 Ranges Appalachian Ale by Michael Waltrip Brewing Co.  »

Craft Malt Converts: Hillman Beer Company

Hillman Beer

Hillman Beer Company

If we had a nickel for every conversation we had with small batch producers about why craft malt is the sustainable, marketable choice for ingredient purchasing… well let’s just say we’d have a lot of nickels.

Enter a hot steep demonstration that we’ve fondly coined the “craft malt pepsi challenge” in which we compare the flavor profile of Riverbend malt to that of larger commodity brands. The contrast is stark.

 » Read more about: Craft Malt Converts: Hillman Beer Company  »

Riverbend Malt House Announces 10 Year Harvest Beers Crafted With Sunset Wheat Malt

ASHEVILLE, NC— Riverbend Malt House and a number of its brewing customers are excited to announce a lineup of specialty beers featuring the new Sunset Wheat Malt, in celebration of the malt house’s last decade in business. 

Earlier this month, Fonta Flora Brewery released the first of these beers, a Belgian Dark Strong-inspired ale affectionately named Bière de Riverbend. This bière, brewed with 100 percent Riverbend craft malt,

 » Read more about: Riverbend Malt House Announces 10 Year Harvest Beers Crafted With Sunset Wheat Malt  »

Homebrewers Invited to Brew Riverbend 10 Year Harvest Recipe

Craft brewers across the region are invited to brew the Riverbend Malt House 10 Year Harvest Recipe in celebration of agriculture in the Southeast and a decade of Riverbend craft malt. 

The #Riverbend10 Wheat Pale Ale recipe utilizes the Riverbend anniversary Sunset Wheat as a base, balanced out with citrusy hop varieties. In this recipe, the malt makes the difference— and the brewers get to make their mark. By design, this pale ale is a clean,

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