Style of Beer:
Tennessee Straight Wheated Whiskey

Riverbend Malt(s) Used:
Appalachian Wheat (wheat malt)

Tasting Notes:

For the inaugural release, both distilleries set out to make a whiskey neither had made before: a 100% wheated whiskey built on New Riff’s heirloom Red Turkey Wheat and shaped by Chattanooga’s signature High-Malt style.

Each Single Barrel in this release delivers its own distinct flavor profile, showcasing the unique character of the barrel it came from. As a collection, this release generally presents a bold and layered experience:

Nose: Clove, cinnamon, caramel, and a warm, woody cereal.
Taste: Rich honey and toffee intertwined with oak.
Finish: Lingering wood spice and cereal sweetness of frosted flakes and a hint of cinnamon.

When/Where Available:
Find these bottles at Chattanooga Whiskey and New Riff Distilling, respectively, while supplies last.

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Field Beer

Riverbend Malt(s) Used:
Southern Select (2-row barley malt); Light Munich (2-row barley malt); and Great Chit (2-row barley malt)

Tasting Notes:

The flagship goldilocks conditioned with pumpkin spice, vanilla bean, graham cracker crust and Grain & Glory medium/dark roast blend coffee from the Coffee Library out of Asheville, NC. Notes of roasty sweet cocoa, black cherry, coffee, vanilla, and freshly baked pumpkin pie.

When/Where Available:
On tap at Southern Hops Murrells Inlet while supplies last

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Fruit Punch Sour

Riverbend Malt(s) Used:
Appalachian Wheat (wheat malt); Cumberland Pilsner (2-row barley malt); Great Chit (2-row barley malt); Hull and Oats (oat malt)

Tasting Notes:

Congratulations to Diatribe Brewing Co. for winning a silver medal in the 2025 GABF competition’s Fruited Wood- and Barrel-Aged Sour Beer category! The Amburana wood adds a lovely cinnamon character to compliment the pineapples, cara-cara oranges, and cherries used.

When/Where Available:
We just put the last keg on, this was a small batch, so it will kick real quick. When it's gone, it's gone.- October 12, 2026 The Fruit Punch Sour without the Amburana wood is available in cans to go.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Southern Select (2-row barley malt), Hull & Oats (Oat Malt), Appalachian Wheat (Wheat Malt)

Tasting Notes:

This charitable collaboration was crafted in support of the Michael Jackson Foundation for Brewing and Distilling. It’s rich with notes of peach rings, raspberry, watermelon candy, and mango.

When/Where Available:
On tap at Wild Yarrow Brewing while supplies last

Release Type:
Limited

Release State:
South Carolina