Style of Beer:
Doppelbock
Riverbend Malt(s) Used:
Double Kilned Munich (2 Row Barley Malt); Vienna (2 Row Barley Malt); Great Chit (2 Row Barley Malt)
Tasting Notes:
Brewed with 100% Riverbend Malt, this 8% Doppelbock is the perfect cold weather warmer with notes of toasted bread, toffee, and caramel.
When/Where Available:
Available now on draft at the Watkinsville, GA brewery.
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
Czech Pale Lager
Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt)
Tasting Notes:
This pale lager is our nod to Czech brewing traditions. Expect an ultra-pale straw color with a fluffy, beach-white head. Notes of white bread, fresh herbs, lemon zest, and a bittersweet finish make this the ultimate daily drinker.
When/Where Available:
On draft and to-go at Bright Penny Brewing in Mebane, NC.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
American-Style Zoigl Lager (Historical Beer)
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)
Tasting Notes:
The American Zoigl Project is a communal brewing revival started by Chicago’s Goldfinger Beer in 2023. The purpose of this project is to contribute to the ancient Zoigl tradition of shared brewing linage originally rooted in Bavaria.
American Zoigl pours a deep gold color with a light white head. Spice forward hops with a light corn aromas are followed by a bread malt sweetness, subtle spice, and light sweetness on the finish.
When/Where Available:
Currently available on draft and to go at Schilling Beer Co.
Release Type:
Limited
Release State:
New Hampshire
Style of Beer:
Weizenbock
Riverbend Malt(s) Used:
Certified Fresh from Florida Wheat (Wheat Malt)
Tasting Notes:
A Weizenbock filled with the classic Hefeweizen notes of banana and cloves. Brewed with Certified Fresh from Florida Wheat, grown at Murphy Farms and malted at Riverbend Malt House. Learn more at Ulele.com.
When/Where Available:
Available at the Ulele Spring Brewery
Release Type:
Limited
Release State:
Florida
Style of Beer:
Rye Whiskey
Riverbend Malt(s) Used:
Applewood Smoked Carolina Rye (Rye Malt)
Tasting Notes:
This experimental Single Batch whiskey explores the complimentary flavors of pot distilled rye malt whiskey finished in amaro liqueur casks. Four varieties of rye were used in the mash bill – including a custom Applewood-smoked Carolina Rye. Applewood imparts a light and fruity character that gives some nice balance to the cracked peppercorn notes of the malted rye.
When/Where Available:
Available now for a limited time at the distillery.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Wheat Beer
Riverbend Malt(s) Used:
Fresh from Florida Certified Wheat (Wheat Malt)
Tasting Notes:
Brewed with locally sourced Wheat from Murphy Farms in Florida, this light and crisp brew boasts bready after-notes that perfectly balance refreshment and flavor.
When/Where Available:
Currently available on draft in the taproom!
Release Type:
Limited
Release State:
Florida
Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Great Chit (2 Row Barley Malt)
Tasting Notes:
This collab between Mountain Layers Brewing Co. and Burning Blush Brewery has aromas of floral hops and subtle dry lemon peel that sure to check all the boxes for Pilsner lovers. It finished dry, crisp, and clean, with an assertive bitterness.
When/Where Available:
Available now on draft at Mountain Layers Brewing Co.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Amber/Märzen
Riverbend Malt(s) Used:
Munich Rye (Rye Malt), Pecan Smoked Wheat (Wheat Malt)
Tasting Notes:
A delicious Amber/Märzen with notes of pumpernickel, toasted bread, cardamon and allspice from the Munich Rye with a sweet, mellow smokiness. Brightened by German Mittlefruh, Spalt and Tettnang Hops.
When/Where Available:
Available on tap and to-go at Atlanta’s Bold Monk Brewing Co.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Belgian Dubbel
Riverbend Malt(s) Used:
Honey Malt (2 Row Barley Malt), Munich Rye (Rye Malt)
Tasting Notes:
Complex flavors abound in the delicious Belgian Dubbel. Expect fig jam from the honey malt and pumpernickel toast from the Munich Rye.
When/Where Available:
Limited availability on draft at Outsider Brewing.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
American Lager
Riverbend Malt(s) Used:
Cumberland Corn Malt (Corn Malt), Cumberland Pilsner (2 Row Barley Malt)
Tasting Notes:
This fan favorite returns on draft at South Main Brewing. This clean, crisp, and refreshing lager is the perfect companion for your night out!
When/Where Available:
Available on draft at South Main Brewing.
Release Type:
Seasonal
Release State:
Georgia
