Wild Yarrow Brewing – Spirit Moves

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Southern Select (2-row barley malt), Hull & Oats (Oat Malt), Appalachian Wheat (Wheat Malt)

Tasting Notes:

This charitable collaboration was crafted in support of the Michael Jackson Foundation for Brewing and Distilling. It’s rich with notes of peach rings, raspberry, watermelon candy, and mango.

When/Where Available:
On tap at Wild Yarrow Brewing while supplies last

Release Type:
Limited

Release State:
South Carolina

/by

Sapwood Cellars – Albura Lager

Style of Beer:
Mexican-style Corn Lager

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt), Chesapeake Pilsner (2-row Barley Malt), Great Chit (Chit Malt)

Tasting Notes:

Batch #4 of Albura Lager is the first batch #madewithRiverbend malt after a recent maltster switch. The result is a little rounder and smoother than the previous batch. The malt combination is crisp, clean, with a rich slightly sweet corn flavor. While it doesn’t need a lime wedge, we think adding one makes it even better!

When/Where Available:
Every Sunday this fall, get a $4 14 oz Albura Lager with any taco platter at Sapwood Cellars. They'll have the usual 25% off draft happy hour from 5-7 PM if you stick around too!

Release Type:
Year Round

Release State:
Maryland

/by

Terra Nova Beer Co – Světlý Ležák 12º

Style of Beer:
Czech Pilsner

Riverbend Malt(s) Used:
Czech Pilsner (2-row Barley Malt), Great Chit (Chit Malt)

Tasting Notes:

Bright with noble hop notes of herbal, black pepper, floral and light citrus pith character along with hints of malt sweetness, dried hay, cracker and fresh baked bread.

When/Where Available:
In our taprooms at 101 S. Lexington ave. Asheville, NC 28801 & 204 Whitson ave. Swannanoa, NC 28778

Release Type:
Year Round

Release State:
North Carolina

/by

Bright Penny Brewing – Pils Blanc

Style of Beer:
German-style Pilsner

Riverbend Malt(s) Used:
Avalon Pilsner (2-row Barley Malt)

Tasting Notes:

German style Pilsner, brewed with Avalon Pilsner malt from Riverbend Malt House, and heavily hopped with German Hallertau Blanc

When/Where Available:
On tap at Bright Penny Brewing's Rocky Mount Outpost while supplies last

Release Type:
Limited

Release State:
North Carolina

/by

Savage Craft Ale Works – Carolina Light Lager

Style of Beer:
Mexican Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn (Corn Malt), Ohio Blue Corn (Corn Malt)

Tasting Notes:

This Amber Mexican-Style Lager uses Bloody Butcher and Ohio Blue corn from Riverbend Malt House to add complexity and maltiness. Expect a subtle sweetness from the corn addition along with a nice creamy mouthfeel.

When/Where Available:
In 16oz. 6-packs in South Carolina, and at Savage Craft while supplies last.

Release Type:
Limited

Release State:
South Carolina

/by

Terra Nova Beer Co – Lumos Haze

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Chesapeake Pilsner (2-row Barley Malt), Raw Wheat, Hull & Oats (Oat Malt), Great Chit (Chit Malt)

Tasting Notes:

Expect peach skin and mango upfront in the aroma, followed by a mix of citrus peel, light papaya and guava. We layer hops thorough out the mash & whirlpool before dry hopping with El Dorado, Mosaic, Citra & Nelson Sauvin to achieve a saturation of hop flavors with only a small amount of bitterness. A beer for lovers of the tropical hoppiness of new world hops.

When/Where Available:
Available in our taprooms year round, at 101 S Lexington Ave. Asheville, NC 28801 & 204 Whitson Ave, Swannanoa, NC 28778.

Release Type:
Year Round

Release State:
North Carolina

/by

Ohoopee River Brewing – Mystic Fog Hazy IPA

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt) and Chesapeake Pilsner (2-Row Barley Malt)

Tasting Notes:

This Hazy IPA is the first beer #madewithRiverbend malt at Ohoopee River Brewing. A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm.

When/Where Available:
On draft at Ohoopee River Brewing while supplies last.

Release Type:
Limited

Release State:
Georgia

/by

Timber Waters Brewing Co. – Oxbow Maibock Lager

Style of Beer:
Maibock

Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Vienna (2 Row Barley Malt), and Great Chit (2 Row Barley Malt)

Tasting Notes:

Fresh melon character from our Avalon Pilsner malt leads the way in this Maibock, balanced by a healthy dose of Light Munich, Vienna, and Great Chit that provide plenty of sweet aromatics. Oxbow Lager is hopped with Hallertau and Tettnang hops, lagered for two months prior to packaging, and naturally carbonated.

When/Where Available:
On tap at Timber Waters Brewing while supplies last

Release Type:
Limited

Release State:
North Carolina

/by

Frothy Beard Brewing Company – Refuge

Style of Beer:
Red Rye IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Red Rye IPA with peppery spice and slight maltiness balanced by a citrusy hop bitterness.

When/Where Available:
Limited release available at both Frothy Beard Brewing Company locations now!

Release Type:
Limited

Release State:
South Carolina

/by

Green Bench Brewing Company – Flaxen Waxen

Style of Beer:
Cream Ale

Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt); Cumberland Corn (Corn Malt); Certified Fresh from Florida Wheat (Wheat Malt)

Tasting Notes:

Flaxen Waxen, crafted in collaboration with American Stage, is Green Bench’s first-ever Cream Ale—a smooth, easy-drinking brew made with Southeast-grown barley, wheat, and heirloom yellow corn. Its crisp, lightly sweet finish makes it the perfect companion for enjoying a performance in the park.

When/Where Available:
On draft and to-go at Green Bench!

Release Type:
Limited

Release State:
Florida

/by