Style of Beer:
West Coast IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt) Great Chit (2 Row Barley Malt), Light Munich (2 Row Barley Malt)

Tasting Notes:

Starburst candies, citrus zest

When/Where Available:
10/17 on tap and in cans, to-go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Saison

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)

Tasting Notes:

Juicy fruit, bubble gum, and subtle pepper

When/Where Available:
10/25 on tap and in cans, to-go

Release Type:
Seasonal

Release State:
West Virginia

Style of Beer:
S.Ma.S.H IPA

Riverbend Malt(s) Used:
Avalon Pale

Tasting Notes:

Notes of tropical fruit from Nectaron hops

When/Where Available:
10/17, on tap and in 16oz cans, to-go

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Pineapple hard candy, pear and soft stone fruit

When/Where Available:
10/12, on tap and in cans to-go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Whiskey

Riverbend Malt(s) Used:
Carolina Rye and Southern Select

Tasting Notes:

Maple sugar, orange, cinnamon, black peppercorns, vanilla and pecan

When/Where Available:
Released 10/21, 375ml bottles available only at the distillery.

Release Type:
Limited

Release State:
North Carolina