Style of Beer:
West Coast Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
More bitter and fruity than your run-of-the-mill Pilsner, crushable and crisp
When/Where Available:
Released 8/17 on tap and in cans, to go
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Tennessee Whiskey
Riverbend Malt(s) Used:
Heritage Malt
Tasting Notes:
Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass.
When/Where Available:
Available for purchase at the distillery and through Seelbach’s online
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
German Pilsner
Riverbend Malt(s) Used:
Cumberland Pilsner
Tasting Notes:
Drinks clean, crisp and easy. Intricate waves of floral and Nobel-hop aroma.
When/Where Available:
Released on 7/8 - available on tap
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Saison
Riverbend Malt(s) Used:
Base Camp
Tasting Notes:
Notes of fresh passion fruit and lychee, peach with cracked pepper honey and bales of hay. Finishes pleasantly tart and bone dry.
When/Where Available:
Released 6/29 - Available on tap and 16oz cans, to go
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Double Dry Hopped IPA
Riverbend Malt(s) Used:
Base Camp(2 Row Barley Malt), Hull and Oats (Oat Malt), Appalachian Wheat (Wheat Malt)
Tasting Notes:
Juicy tropical fruit and citrus hop aromas from Mosaic, Moteuka and Rakau hops. Cloudy and a full mouthfeel that is surprisingly light at the same time, and finishing soft and clean.
When/Where Available:
Released 7/14 - on tap and in 16oz cans, to go
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Triple IPA
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt), Hull and Oats (Oat Malt)
Tasting Notes:
Pillowy mouthfeel; Tropical melon berry blast; Smooth and juicy.
When/Where Available:
Released 7/22, on tap
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
Kottbusser
Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat
Tasting Notes:
Bright, sunny, and smells like honey!
When/Where Available:
Released on 7/13 - on tap
Release Type:
Limited
Release State:
Florida
Style of Beer:
Farmhouse Ale
Riverbend Malt(s) Used:
Appalachian Wheat
Tasting Notes:
Funky, fresh basil
When/Where Available:
Released 7/19 - available in 16oz cans
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Wheat Beer
Riverbend Malt(s) Used:
Appalachian Wheat
Tasting Notes:
Grain shines through, fresh baked bread and hint of saline. Rounded out with a dry, lemon forward finish
When/Where Available:
Released 7/20 on tap
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Cumberland Pilsner and Vienna Malt
Tasting Notes:
This Acacia wood-fermented Mexican lager makes for one clean, easy-drinking lager.
When/Where Available:
Released 8/8 on tap and in 16oz cans, to go
Release Type:
Seasonal
Release State:
North Carolina
