Style of Beer:
Saison

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)

Tasting Notes:

Juicy fruit, bubble gum, and subtle pepper

When/Where Available:
10/25 on tap and in cans, to-go

Release Type:
Seasonal

Release State:
West Virginia

Style of Beer:
Mexican Dark Corn Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

Dark malty character with a light body

When/Where Available:
10/26 on tap and in cans to go

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
S.Ma.S.H IPA

Riverbend Malt(s) Used:
Avalon Pale

Tasting Notes:

Notes of tropical fruit from Nectaron hops

When/Where Available:
10/17, on tap and in 16oz cans, to-go

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Dry Irish Stout

Riverbend Malt(s) Used:
Base Camp, Vienna, Appalachian Wheat

Tasting Notes:

Toasted bread, touch of chocolate and pleasant roasted flavor

When/Where Available:
On tap!

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Pineapple hard candy, pear and soft stone fruit

When/Where Available:
10/12, on tap and in cans to-go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Saison

Riverbend Malt(s) Used:
Chesapeake Pilsner, Vienna, Appalachian Wheat

Tasting Notes:

Citrus, succulent pollen

When/Where Available:
10/20 on tap and in bottles

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Whiskey

Riverbend Malt(s) Used:
Carolina Rye and Southern Select

Tasting Notes:

Maple sugar, orange, cinnamon, black peppercorns, vanilla and pecan

When/Where Available:
Released 10/21, 375ml bottles available only at the distillery.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Double Dry Hopped IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Clementine, cotton candy, pear, grape hi-chew candy and cantelope.

When/Where Available:
10/26 on tap and in cans, to go.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner

Tasting Notes:

This refreshing pilsner brings the sweet spice with pineapple and a lil’ kick courtesy of fresh jalapeño.

When/Where Available:
On tap and in 16 oz. cans to-go

Release State:
Tennessee

Style of Beer:
Tennessee Common

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)

Tasting Notes:

This easy drinking crisp ale is crafted with ingredients that would have been used in Tennessee 100 years ago.

When/Where Available:
on tap, in 32oz crowlers and 64oz growlers

Release Type:
Year Round

Release State:
Tennessee