Style of Beer:
Keller Pils
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Appalachian wheat (Wheat Malt) and oats (Oat Malt)
Tasting Notes:
Slight tropical fruit balanced by a bready backbone
When/Where Available:
Released 5/19 - Available on tap and in cans to-go
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Lager
Riverbend Malt(s) Used:
Southern Select, Great Chit
Tasting Notes:
Light and tasty
When/Where Available:
Released 4/29. Available on draft and in cans, to go.
Release Type:
Year Round
Release State:
South Carolina
Style of Beer:
American Porter
Riverbend Malt(s) Used:
Southern Select, Vienna malt and Streaker oats
Tasting Notes:
Light bodied, dark malt, chocolate and toasty flavor
When/Where Available:
Released 4/27. Available on draft and in cans, to go.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner malt and Cumberland Corn
Tasting Notes:
Crisp, light and an easy drinker.
When/Where Available:
Released 4/28. Available in draft and cans, to go.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Session Ale
Riverbend Malt(s) Used:
Malted Corn and Pilsner Malt
Tasting Notes:
Maximum crushability
When/Where Available:
5/11/22 - Draft only
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Double IPA
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
The South definitely has something to say with this anniversary beer brewed for Creature Comforts’ 8th year in business. It features a serious hop load and saturated flavor. Consisting of HBC586, Citra Incognito, Mosaic Cryo, Mosaic Incognito, Strata, one of our favorite expressive ale strains and featuring beautiful Southeastern malts, this one is truly a feast for the palate.
We’re especially proud of the all southern grain provided by Riverbend Malt House. The first craft malt house east of the Mississippi River, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community. Southern Select was our malt of choice, which is produced using a proprietary blend of their regionally grown 2-Row barley varieties. These varieties germinate at different rates that contribute a mix of grain, grassy notes and a rich, honey-sweet finish.
When/Where Available:
In cans at Creature Comforts while supplies last.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Saison
Riverbend Malt(s) Used:
Barley Malt and Wheat Malt
Tasting Notes:
Sweet citrus, kumquat, white grape, and faint pepper.
When/Where Available:
Released Thurs. 5/5/22 at Little Animals Brewery
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Malted Corn, Pilsner Malt, and Vienna Malt
Tasting Notes:
Clean, crisp and super refreshing.
When/Where Available:
On tap and in cans while supplies last
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Rye Sourdough Kvass
Riverbend Malt(s) Used:
Wrens Abruzzi Rye malt
Tasting Notes:
Tart and acidic, sourdough on the nose, bready finish
When/Where Available:
Released 5/4/22 available Branch and Bone Ales
Release Type:
Seasonal
Release State:
Ohio
Style of Beer:
Wheat wine
Riverbend Malt(s) Used:
Sunset Wheat
Tasting Notes:
Notes of toffee and the perfect amount of hop presence with a silky smooth mouthfeel and surprising quaffability.
When/Where Available:
Released Wednesday 5/4/22 at Depot Brewing
Release Type:
Limited
Release State:
Tennessee
