Easy drinking session hazy IPA featuring a rotating single varietal dry hop. Brewed with locally malted Riverbend Malt House barley, oats, and wheat. This batch showcases the classic Simcoe as the sole dry hop addition. Notes of pineapple, lemongrass, orange zest, and tropical fruit.
» Read more about: Thirsty Monk Brewery – Monk’s Promise Session IPA »
Brewed with Riverbend Malthouse barley and rye malt. Flavors build upon earthy spice, light roast and black peppercorn, and finish with bright citrus punch from Columbus, Centennial, Cascade and a touch of Citra hops. Its deep, jet-black color comes Epiphany Craft Malt roasted barley.
Hard to believe we are about to close the books on 2021! I always enjoy going back through our social media feed and photos…remembering the conversations and beers that defined this roller coaster of a year. The list of my favorite beers below is presented in a loose chronological order, capturing the seasonality that plays a large role in defining experiences for me.
Munich Rye Lager – Hi-Wire
2021 kicked off with this beautiful release from Hi-Wire.
It’s only natural to look out over a field of barley and reflect back to this time last year, or the year before that. This year we’re feeling extra nostalgic about our 10 year harvest that we’re now enjoying in craft beer across our region, toasting to a decade in business in what’s become a burgeoning agricultural industry. The craft malt story is unfolding, and we’re proud to help tell it.
» Read more about: #Riverbend10: Reflections on a Decade of Riverbend Craft Malt »
Tastes like an Orange Creamsicle! Uses Citra and Galaxy hops along with tons of Orange peel and vanilla bean.
» Read more about: Big Lick Brewing Company – Popsicle Toes »
Toasted rye bread with a rich dark raisin and date aroma
It’s official! American Single Malt Whiskey will become a new category for spirits across the United States in early 2022. The American Single Malt Whiskey Commission has been hard at work for years now to make this happen. We tip our hats to them.
The category will be defined by the following criteria….
Excited to share the news of a bountiful harvest! Back in June we collected grain samples from around our region and patiently waited for the lab results. The early reports were strong, showing solid protein levels, strong germination, and little evidence of pre-harvest sprout.
After reviewing these data, we’ll be bringing in a majority of our grain from North Carolina….which is always the goal we strive for!
Aromas of sweet almond liquor, white bread crust, and earthy sweet corn lay the foundation for subtle notes of white grape and spiced pear. Sweet cornbread flavor with earthy and nutty almond character finishing slightly sweet in balance. Light, smooth, and crisp with a gentle refreshing bitterness.
Wow, the samples are starting to arrive and they look beautiful!
Each year we hold our collective breathe from late May to mid June, watching the weather and waiting for early reports on grain quality. These crucial weeks determine the next 15 months for us. If heavy rains fall and the crop suffers, we have a long road ahead. If the skies clear, we can match quality specs with just about anyone.