Style of Beer:
English Mild
Riverbend Malt(s) Used:
Double Kiln Munich (2-Row Barley Malt); Southern Select (2-Row Barley Malt); Crystal 50 Malt (2-Row Barley Malt)
Tasting Notes:
Easy drinking at 3.8% ABV, this English Mild still maintains a complex malt character. Youβll find notes of toffee and sweet caramel with each sip of this deep amber colored brew.
When/Where Available:
Taproom
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Steam Beer (California Common)
Riverbend Malt(s) Used:
Avalon Pilsner (2-Row Barley Malt); Crystal 50 (2-Row Barley Malt); Double Kilned Munich (2-Row Barley Malt); Great Chit (2-Row Barley Malt)
Tasting Notes:
Malty with a clean finish, this beer was brewed with in collaboration with Riverbend Malt House for Craft Malt Month. This hybrid lager uses 100% Riverbend malt and showcases an array of flavors created by the individual malts. We get plenty of caramel and toast with a hint of roasty bitterness.
When/Where Available:
Available on draft during Craft Malt Month (September 2024) at the Printshop Beer Co. Taproom
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Pre-Prohibition Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Cumberland Corn (Corn Malt)
Tasting Notes:
This Pre-Prohibition lager a is clean, bitter, & pale lager.
When/Where Available:
On tap at The Burl in Lexington, Kentucky while supplies last
Release Type:
Limited
Release State:
Kentucky
Style of Beer:
White Corn Whiskey
Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)
Tasting Notes:
This un-aged white corn whiskey is uniquely crafted from malted corn, malted wheat, and malted barely. The all-malt mash bill gives this high proof whiskey a smooth flavor profile and warming finish.
When/Where Available:
Get your bottle of Batch #1! She is making her debut at the Bootleggerβs Barn Bash on Saturday, September 7th!
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Belgian Saison
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt)
Tasting Notes:
Hopped with Loral and finished with both Loral and EKG, our latest take on a Belgian Saison has has a fruity, peppery, clove-like aroma and flavor, with Pilsner malt, wheat, and flaked oats to round out the flavor.
When/Where Available:
Elderbrew Nanobrewery and Taproom
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
New England IPA
Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Hull and Oats (Oat Malt), Great Chit (Chit Malt)
Tasting Notes:
Slight breadiness with notes of citrus, peach, mango and pine.
When/Where Available:
Now in our taproom
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
Hazy IPA
Riverbend Malt(s) Used:
Hull and Oats (Oat Malt); Great Chit (2-Row Barley Malt); Base Camp (2-Row Barley Malt)
Tasting Notes:
This tropical beauty attacked your senses with aromas of dank pineapple, peach, mangos, and subtle papaya before bursting onto your palate with flavors of ripe strawberries, pineapple juice, stone fruit, and mango.
When/Where Available:
Currently available at our taproom in Bryson City.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Baltic Porter
Riverbend Malt(s) Used:
Double Kiln Munich (2-Row Barley Malt)
Tasting Notes:
Complex yet smooth, this porter is made with a neutral lager yeast to let the malt shine. With a dark pour and creamy head, expect flavors of dark caramel, chocolate, and pipe tobacco with each sip.
When/Where Available:
Rotational brew available at our taphouse in Greenville, South Carolina.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp (2-Row Barley Malt)
Tasting Notes:
The summer calls for light, seasonable beers that you can crush out on the water or beach. Our newest release is πππ«πππ¨π§ππ¬ Session IPA, 4.6%. This session IPA is brewed with Riverbend Base Camp malt, wheat, and oats. Dry hopped with Nelson Sauvin and Nectaron hops.
When/Where Available:
On tap at Shellring Ale Works
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Belgian Wit
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Appalachian Wheat (Wheat Malt), Hull and Oats (Oat Malt)
Tasting Notes:
Bready/honey, with notes of coriander, orange and spice
When/Where Available:
Now in our taproom
Release Type:
Seasonal
Release State:
Georgia
