Style of Beer:
Brandy Barrel Aged Barleywine

Riverbend Malt(s) Used:
Base Camp Malt (2 Row Barley Malt); Honey Malt (2 Row Barley Malt)

Tasting Notes:

This flavorful Barleywine was crafted with Crimson Raisins, Sultanas, Black Mission Figs, Fresh Ginger, Grapefruit, orange peel, clove, nutmeg, and brown sugar before resting in Blackberry, Peach, and Cherry Brandy barrels for 12 months.

When/Where Available:
On draft and in 16oz cans to go.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
English Brown Ale

Riverbend Malt(s) Used:
Crystal 50 (2-Row Barley Malt)

Tasting Notes:

Brewed with oodles of roasted pecans, enjoy nutty, malty, bready & baker’s chocolate flavors with a hint of roast with this English Brown!

When/Where Available:
On tap and in four packs to go!

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
NE IPA

Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Sunset Wheat (Wheat Malt), Hull & Oats (Oat Malt), Great Chit (Chit Malt)

Tasting Notes:

“NoFo/Nocturnal Brewing collaboration.
We brewed this banger of a NEIPA with Riverbend malts and featuring Strata hops exclusively. Copious amounts of hops were added at 5 different stages of the process. Low/medium body with tons of melon,citrus, and hop resin.”

When/Where Available:
All NoFo Breweries, Cleveland, Cumming, and Gainesville.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Strong Lager

Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)

Tasting Notes:

Strong lager brewed with caramel and smoked malts. Deep amber colored and cold aged to provide extra smoothness.

When/Where Available:
Available on draft at the brewery and in cans to go.

Release Type:
Seasonal

Release State:
West Virginia

Style of Beer:
German Style Bock

Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)

Tasting Notes:

Savory, malty, and crisply drinkable – a perfect beer for the fall!

When/Where Available:
On draft and to go.

Release Type:
Seasonal

Release State:
Tennessee