DSSOLVR & Mountain Layers Brewing – Tiger Fuzz

Style of Beer:
West Coast Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt); Great Chit (2 Row Barley Malt)

Tasting Notes:

More bitter and fruity than a run-of-the-mill Pils, but with New-School hops and no grassy character, a more aggressive overall hop character, and definitely just as crushable and crisp as you’ve come to expect from DSSOLVR!

When/Where Available:
Available now on draft and in cans to go at both DSSOLVR & Mountain Layers!

Release Type:
Limited

Release State:
North Carolina

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Cellarest Beer Project – Syzygy

Style of Beer:
Schwarzbier

Riverbend Malt(s) Used:
Great Chit (2-Row Barley Malt); Chesapeake Pilsner (2-Row Barley Malt); Vienna Malt (2-Row Barley Malt)

Tasting Notes:

This dark brew is perfect for when the temps start to drop. Oak rested, reasonably dry, and a taste reminiscent of chocolate covered espresso beans.

When/Where Available:
On draft only at the taproom.

Release Type:
Seasonal

Release State:
North Carolina

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Riverside Rhapsody Beer Company – Ruby Claire

Style of Beer:
English Mild

Riverbend Malt(s) Used:
Double Kiln Munich (2-Row Barley Malt); Southern Select (2-Row Barley Malt); Crystal 50 Malt (2-Row Barley Malt)

Tasting Notes:

Easy drinking at 3.8% ABV, this English Mild still maintains a complex malt character. You’ll find notes of toffee and sweet caramel with each sip of this deep amber colored brew.

When/Where Available:
Taproom

Release Type:
Limited

Release State:
North Carolina

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Printshop Beer Co. – Riveted Corset

Style of Beer:
Steam Beer (California Common)

Riverbend Malt(s) Used:
Avalon Pilsner (2-Row Barley Malt); Crystal 50 (2-Row Barley Malt); Double Kilned Munich (2-Row Barley Malt); Great Chit (2-Row Barley Malt)

Tasting Notes:

Malty with a clean finish, this beer was brewed with in collaboration with Riverbend Malt House for Craft Malt Month. This hybrid lager uses 100% Riverbend malt and showcases an array of flavors created by the individual malts. We get plenty of caramel and toast with a hint of roasty bitterness.

When/Where Available:
Available on draft during Craft Malt Month (September 2024) at the Printshop Beer Co. Taproom

Release Type:
Limited

Release State:
Tennessee

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Burl Brew – Outlaw

Style of Beer:
Pre-Prohibition Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Cumberland Corn (Corn Malt)

Tasting Notes:

This Pre-Prohibition lager a is clean, bitter, & pale lager.

When/Where Available:
On tap at The Burl in Lexington, Kentucky while supplies last

Release Type:
Limited

Release State:
Kentucky

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Loping Crow Distillery – Out of the Woods

Style of Beer:
White Corn Whiskey

Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)

Tasting Notes:

This un-aged white corn whiskey is uniquely crafted from malted corn, malted wheat, and malted barely. The all-malt mash bill gives this high proof whiskey a smooth flavor profile and warming finish.

When/Where Available:
Get your bottle of Batch #1! She is making her debut at the Bootlegger’s Barn Bash on Saturday, September 7th!

Release Type:
Limited

Release State:
North Carolina

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Elderbrew – Rat Trap

Style of Beer:
Belgian Saison

Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt)

Tasting Notes:

Hopped with Loral and finished with both Loral and EKG, our latest take on a Belgian Saison has has a fruity, peppery, clove-like aroma and flavor, with Pilsner malt, wheat, and flaked oats to round out the flavor.

When/Where Available:
Elderbrew Nanobrewery and Taproom

Release Type:
Limited

Release State:
Tennessee

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Senoia Beer Company – New Zealand Hazy IPA

Style of Beer:
New England IPA

Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Hull and Oats (Oat Malt), Great Chit (Chit Malt)

Tasting Notes:

Slight breadiness with notes of citrus, peach, mango and pine.

When/Where Available:
Now in our taproom

Release Type:
Seasonal

Release State:
Georgia

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Mountain Layers Brewing Company – Different Plane of Existence

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Hull and Oats (Oat Malt); Great Chit (2-Row Barley Malt); Base Camp (2-Row Barley Malt)

Tasting Notes:

This tropical beauty attacked your senses with aromas of dank pineapple, peach, mangos, and subtle papaya before bursting onto your palate with flavors of ripe strawberries, pineapple juice, stone fruit, and mango.

When/Where Available:
Currently available at our taproom in Bryson City.

Release Type:
Limited

Release State:
North Carolina

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Fireforge Crafted Beer – The Fixer

Style of Beer:
Baltic Porter

Riverbend Malt(s) Used:
Double Kiln Munich (2-Row Barley Malt)

Tasting Notes:

Complex yet smooth, this porter is made with a neutral lager yeast to let the malt shine. With a dark pour and creamy head, expect flavors of dark caramel, chocolate, and pipe tobacco with each sip.

When/Where Available:
Rotational brew available at our taphouse in Greenville, South Carolina.

Release Type:
Seasonal

Release State:
South Carolina

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