Style of Beer:
Single Malt Whiskey
Riverbend Malt(s) Used:
Souther Select (2 Row Barley Malt)
Tasting Notes:
Honeyed oak and ripened fruits, rich in caramel, vanilla, and warm spices, and a lingering finish of spicy oak, dark chocolate, and tobacco.
When/Where Available:
Available for sampling at the distillery and bars across the region.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
English Brown Ale
Riverbend Malt(s) Used:
Crystal 50 (2-Row Barley Malt)
Tasting Notes:
Brewed with oodles of roasted pecans, enjoy nutty, malty, bready & baker’s chocolate flavors with a hint of roast with this English Brown!
When/Where Available:
On tap and in four packs to go!
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Belgian Golden Ale
Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt)
Tasting Notes:
Brewed with Cumberland Pilsner and 120 Ibs of local honey from Estatoe Path Farm, this full-bodied beer brings forward notes of sweet honey, banana, & subtle clove as a rich finish follows.
When/Where Available:
Currently available on draft and crowlers to go!
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
NE IPA
Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Sunset Wheat (Wheat Malt), Hull & Oats (Oat Malt), Great Chit (Chit Malt)
Tasting Notes:
“NoFo/Nocturnal Brewing collaboration.
We brewed this banger of a NEIPA with Riverbend malts and featuring Strata hops exclusively. Copious amounts of hops were added at 5 different stages of the process. Low/medium body with tons of melon,citrus, and hop resin.”
When/Where Available:
All NoFo Breweries, Cleveland, Cumming, and Gainesville.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Vienna Lager
Riverbend Malt(s) Used:
Vienna Malt (2-Row Barley Malt)
Tasting Notes:
This tan and amber colored lager boasts aromas of biscuit and malty sweetness. We also use German Hallertau and Tettnang hops to balance the sweetness, leaving a nice clean finish.
When/Where Available:
On draft at the taproom.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Strong Lager
Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)
Tasting Notes:
Strong lager brewed with caramel and smoked malts. Deep amber colored and cold aged to provide extra smoothness.
When/Where Available:
Available on draft at the brewery and in cans to go.
Release Type:
Seasonal
Release State:
West Virginia
Style of Beer:
Rye IPA
Riverbend Malt(s) Used:
Seashore Black (Rye Malt)
Tasting Notes:
This Rye IPA brings forward complex floral, spicy, and tropical flavors with a pleasing astringency on the back end.
When/Where Available:
Available on tap and in crowlers to go.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
German Style Bock
Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)
Tasting Notes:
Savory, malty, and crisply drinkable – a perfect beer for the fall!
When/Where Available:
On draft and to go.
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Amber Ale
Riverbend Malt(s) Used:
Honey Malt (2-Row Barley Malt)
Tasting Notes:
A rich amber ale packed with cinnamon warmth, vanilla sweetness, and caramel-drizzled malt. A cozy, layered brew for autumn nights.
When/Where Available:
Available across distribution networks starting November 2024.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Rye Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Carolina Rye (Rye Malt), Light Munich (2-Row Barley Malt), and Great Chit (Chit Malt)
Tasting Notes:
A traditional lager beer style with a rye twist. 20% Rye malt was added to give a little bit of spice character. Malts are Riverbend Pilsner, Carolina Rye, Lt. Munich, Vienna, Great Chit. Hops are Saaz or Liberty
When/Where Available:
Cumming, Gainesville and Cleveland Breweries.
Release Type:
Limited
Release State:
Georgia
