Style of Beer:
Irish Red Ale
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
This Irish Red Ale has pleasant caramel and honey sweetness balanced by an elegant roast character and a bite of herbal hops.
When/Where Available:
Available year round at The Southern Growl.
Release Type:
Year Round
Release State:
South Carolina
Style of Beer:
Helles Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)
Tasting Notes:
Breadcrumb, honeysuckle, noble floral and spicy notes.
When/Where Available:
Limited availability at Mutation Brewing Co.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Pre-Prohibition Lager
Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)
Tasting Notes:
This batch was made with Hickory King Corn, bringing forward sweet notes of fresh corn and a subtle homemade tortilla-like character on the back end.
When/Where Available:
Seasonal availability at Salt Face Mule Brewing Co.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Mexican-Style Lager
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)
Tasting Notes:
Infused with the richness of local ingredients, this classic Mexican lager embodies the perfect blend of Southern charm and South of the Border taste. This crisp, slightly hoppy profile pairs especially well with the diverse flavors of White Duck Tacos or anything else you enjoy it with.
When/Where Available:
Grab Yee-Haw Cerveza at all of the brewery taprooms or anywhere Yee-Haw beer is sold! Available year-round.
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)
Tasting Notes:
Light, crisp taste. Hopped exclusively with Liberty hops.
When/Where Available:
Limited availability at Bold City Brewery.
Release Type:
Limited
Release State:
Florida
Style of Beer:
Saison
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Appalachian Wheat (Wheat Malt)
Tasting Notes:
Dry, airy, and refreshing, with a pleasant citrus, stone fruit and herbal character.
When/Where Available:
Limited availability at both Brouwerij DuBois & Incendiary Brewing Co.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Imperial Stout
Riverbend Malt(s) Used:
Light Munich (2 Row Barley Malt), Hull & Oats (Oat Malt)
Tasting Notes:
This rich imperial stout with tart cherries, cacao nibs and cayenne pepper is synonymous with eating a dark chocolate covered cherry.
When/Where Available:
Limited availability at Fireforge Crafted Beer.
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Cream Ale
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt)
Tasting Notes:
One of a kind light tasting beer.
When/Where Available:
Limited availability at Hub City Brewing.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Pale Lager
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Bready, malty, and earthy flavors, creating one of Fireforge’s lightest beers.
When/Where Available:
Available year round at Fireforge Crafted Beer.
Release Type:
Year Round
Release State:
South Carolina
Style of Beer:
IPA
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt)
Tasting Notes:
IPA brewed with a swashbuckling style. Flavors of citrus peel to fight off the scurvy.
When/Where Available:
Available year round at Hub City Brewing.
Release Type:
Year Round
Release State:
Tennessee
