Style of Beer:
Light American Ale
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt)
Tasting Notes:
It’s full of bready malt flavor and crisp, sharp notes from the Noble hops.
When/Where Available:
Available year round at Hub City Brewing.
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Citrus and tropical fruit flavor and aroma.
When/Where Available:
Available year round on tap at Asheville Brewing Co.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Kolsch
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Vienna (2 Row Barley Malt)
Tasting Notes:
Touch of fruitiness with a clean finish.
When/Where Available:
Limited availability on tap at Riverside Rhapsody Beer Company.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Kolsch
Riverbend Malt(s) Used:
Chesapeake Pils (2 Row Barley Malt) and Base Camp (2 Row Barley Malt)
Tasting Notes:
Clean, dry and malty with a touch of yeast derived fruitiness.
When/Where Available:
Summer in the taproom and select bars/restaurants.
Release Type:
Seasonal
Release State:
Virginia
Style of Beer:
Belgian Dubble
Riverbend Malt(s) Used:
Heritage Malt (6-row Barley Malt), Light Munich (2-row Barley Malt), Base Camp (2-row Barley Malt)
Tasting Notes:
Made with oak smoked butternut squash and Riverbend Malt grains. Coming in at 7.5%, lagered for two months, making this a very smooth and approachable beer.
When/Where Available:
Limited availability on tap at Riverside Rhapsody.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Dark Mexican Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Dark Munich(2-Row Barley Malt), Hickory King Corn (Corn Malt)
Tasting Notes:
Warm notes of hearth roasted tortillas, nutty and robust, but finishes super clean.
When/Where Available:
Available seasonally on tap and in cans at Hazelwood Brewing Co.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Kentucky Common Ale
Riverbend Malt(s) Used:
Bloody Butcher Corn (Corn Malt)
Tasting Notes:
Our take on this darker, easy-drinking ale boasts a toasty, biscuit malt profile with subtle notes of caramel.
When/Where Available:
Limited availability on tap at Harding House Brewing Co.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Barrel Fermented Saison
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Grains of Appalachia, bright and delicate hops, and fermented in French oak for a touch of tannic structure.
When/Where Available:
Limited availability at Odd Colony Brewing Co.
Release Type:
Limited
Release State:
Florida
Style of Beer:
Wheat Wine
Riverbend Malt(s) Used:
Georgia-grown Wheat
Tasting Notes:
Expect a softer and sweeter malt character pairing with the Widow lane 15 yr Bourbon barrel with traditional vanilla and leather notes.
When/Where Available:
Limited availability on tap and in bottles at Cherry St. Brewing
Release Type:
Limited
Release State:
Georgia
Style of Beer:
English Barleywine
Riverbend Malt(s) Used:
Carolina Rye
Tasting Notes:
This Elijah Craig Small Batch barrel is perfectly balanced with just the right amount of malt character to balance out all
the massive amounts of hops added.
When/Where Available:
Limited availability on tap and in bottles at Cherry Street Brewing.
Release Type:
Limited
Release State:
Georgia
