Style of Beer:
Blonde
Riverbend Malt(s) Used:
Southern Select, Chesapeake Pilsner
Tasting Notes:
Biscuit, honey and vanilla
When/Where Available:
10/27 on tap
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Blonde
Riverbend Malt(s) Used:
Southern Select, Chesapeake Pilsner
Tasting Notes:
Biscuit, honey and vanilla
When/Where Available:
10/27 on tap
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Saison
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Juicy fruit, bubble gum, and subtle pepper
When/Where Available:
10/25 on tap and in cans, to-go
Release Type:
Seasonal
Release State:
West Virginia
Style of Beer:
Mexican Dark Corn Lager
Riverbend Malt(s) Used:
Bloody Butcher Corn
Tasting Notes:
Dark malty character with a light body
When/Where Available:
10/26 on tap and in cans to go
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
S.Ma.S.H IPA
Riverbend Malt(s) Used:
Avalon Pale
Tasting Notes:
Notes of tropical fruit from Nectaron hops
When/Where Available:
10/17, on tap and in 16oz cans, to-go
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Dry Irish Stout
Riverbend Malt(s) Used:
Base Camp, Vienna, Appalachian Wheat
Tasting Notes:
Toasted bread, touch of chocolate and pleasant roasted flavor
When/Where Available:
On tap!
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Pineapple hard candy, pear and soft stone fruit
When/Where Available:
10/12, on tap and in cans to-go
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Saison
Riverbend Malt(s) Used:
Chesapeake Pilsner, Vienna, Appalachian Wheat
Tasting Notes:
Citrus, succulent pollen
When/Where Available:
10/20 on tap and in bottles
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Whiskey
Riverbend Malt(s) Used:
Carolina Rye and Southern Select
Tasting Notes:
Maple sugar, orange, cinnamon, black peppercorns, vanilla and pecan
When/Where Available:
Released 10/21, 375ml bottles available only at the distillery.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Double Dry Hopped IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Clementine, cotton candy, pear, grape hi-chew candy and cantelope.
When/Where Available:
10/26 on tap and in cans, to go.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner
Tasting Notes:
This refreshing pilsner brings the sweet spice with pineapple and a lil’ kick courtesy of fresh jalapeño.
When/Where Available:
On tap and in 16 oz. cans to-go
Release State:
Tennessee
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.