Style of Beer:
American Pale Ale

Riverbend Malt(s) Used:
Georgia Peach Wood Wheat

Tasting Notes:

An easy-drinking American Pale Ale that each brewery crafted with ingredients grown in Georgia and Oregon.The Riverbend Georgia peach wood wheat malt in this Pale Ale recipe complements the complex character of the Strata hops (developed in Oregon in conjunction with Oregon State University’s hop breeding program), which include berry flavors, grapefruit character, and a hint of dankness.

When/Where Available:
In Oregon, taste Duck Duck Dog on tap at The Ninkasi Better Living Room. In Georgia, taste it at StillFire Brewing. All while supplies last.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
West Coast Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

More bitter and fruity than your run-of-the-mill Pilsner, crushable and crisp

When/Where Available:
Released 8/17 on tap and in cans, to go

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
German Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

Drinks clean, crisp and easy. Intricate waves of floral and Nobel-hop aroma.

When/Where Available:
Released on 7/8 - available on tap

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Double Dry Hopped IPA

Riverbend Malt(s) Used:
Base Camp(2 Row Barley Malt), Hull and Oats (Oat Malt), Appalachian Wheat (Wheat Malt)

Tasting Notes:

Juicy tropical fruit and citrus hop aromas from Mosaic, Moteuka and Rakau hops. Cloudy and a full mouthfeel that is surprisingly light at the same time, and finishing soft and clean.

When/Where Available:
Released 7/14 - on tap and in 16oz cans, to go

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
Kottbusser

Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat

Tasting Notes:

Bright, sunny, and smells like honey!

When/Where Available:
Released on 7/13 - on tap

Release Type:
Limited

Release State:
Florida