Lagers

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Avalon Pilsner

This malt utilizes the newly released Avalon variety that is kilned at low temperatures, but still packs a tremendous amount of flavor. Mouthfeel is rich, complimented by fresh melon, honeysuckle, and a touch of coconut water.
Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.
Chesapeake Pilsner

This malt is produced from 2-row barley sourced exclusively from Virginia growers. Provides a nice balance of bready and floral flavors. Great for lagers and hop forward styles.
Cumberland Pilsner

This malt is produced from 2-row barley sourced exclusively from Tennessee growers. Provides a nice balance of bread dough and sweet aromatics. Great for lagers and hop forward styles.
Czech-Style Pilsner

This malt is produced from 2-row barley sourced exclusively from Southeastern growers. Provides a nice balance of bready and floral flavors. Great for traditional lagers.
Great Chit

This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.
Regenified™ Southern Select

This is produced using 100% 2-row Avalon barley grown on a certified farm in Maryland. This product is our first Regenified release, recognizing the value of regenerative agriculture to soil, waterways, and the planet at large. Regenerative farming employs a multi-faceted approach to build soil health and encourage carbon sequestration. Look for aromas of sugar cookie, melon, and honey in the finished malt. Mouthfeel is rich, exhibiting a creaminess not often encountered in a Pale Ale style malt.
Southern Select

This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.
Vienna

This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.
Light Munich

This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.
Dark Munich

Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.
6-Row Pilsner

This malt is from a barley grain and has flavor notes of grass, grain and honey. Perfect for Farmhouse and Mixed Culture Saison styles.
Heritage Malt

This malt is from a barley grain with biscuity, grassy and honey flavor notes. The product is good for a Belgian Dubbel or Bourbon recipe.
Appalachian Wheat

This malt is produced using soft red wheat. The flavors are baked artisan bread and toast. Good for Hefeweizen and Farmhouse styles.
Golden Wheat

This malt has been a part of our custom program for several years and we decided to release it as our Fall seasonal for 2024. Top quality white wheat is germinated and kilned like our Vienna. We get big notes of breakfast cereal in the finished product. Think Golden Grahams swimming in a nutty, freshly made pie crust.