Style of Beer:
French-style Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Fresh baked croissants, notes of violets and jasmine with black tea and minerality
When/Where Available:
Open for preorder as of 10/9, available in cans and on tap 10/13
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Belgian-style Dubbel
Riverbend Malt(s) Used:
Chesapeake Pilsner
Tasting Notes:
Rich, dark fruity ester flavors of raisin, date, cherry and bubble gum
When/Where Available:
Released 10/8 on tap
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Fruited Sour IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Tastes like a bowl of ambrosia salad drowned in mango hi-chew and IPA.
When/Where Available:
Available for pre-order as of 10/9, releases on 10/14 in cans and on tap
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
North German-style Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner
Tasting Notes:
Hint of grainy-sweetness, hop bitterness and finishes dry
When/Where Available:
Released 10/11 in cans and on tap
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Australian Pale Ale
Riverbend Malt(s) Used:
Cumberland Pilsner
Tasting Notes:
Light and Hoppy
When/Where Available:
Released 10/5 on tap and growler fills to-go.
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Cold IPA
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Cumberland Corn (Corn Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Dry yet juicy; complex yet refreshing
When/Where Available:
Released on 8/26, available on tap and in cans
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Oktoberfest
Riverbend Malt(s) Used:
Light Munich, Dark Munich (2 Row Barley Malt)
Tasting Notes:
Easy drinker, a joy to sip!
When/Where Available:
Released 10/12 on tap
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
Hazy Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner(2 Row Barley Malt), Appalachian Wheat (Wheat Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Soft on the palate
When/Where Available:
Released 10/13 on tap
Release Type:
Year Round
Release State:
Georgia
Style of Beer:
Festbier
Riverbend Malt(s) Used:
Dark Munich
Tasting Notes:
Biscuity malt forward, crisp and delicious!
When/Where Available:
Released 10/7 on tap
Release Type:
Seasonal
Release State:
District of Columbia
Style of Beer:
IPA
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
Pleasant dank aroma complements light flavors of pineapple, pear and stone fruit. Hop bitterness and crisp finish makes this brew drinkable to all palates.
When/Where Available:
Released 10/7 on tap
Release Type:
Seasonal
Release State:
North Carolina
