Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp
Tasting Notes:
You’ll find notes of passion fruit, fruit loops, and lime to work with the bolder citrus of the Amarillo hops.
When/Where Available:
Available for a limited time at The River Arts District Brewing Company by the pint or to-go in a 32 oz. crowler.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Hazy Pale Ale
Riverbend Malt(s) Used:
Southern Select, Great Chit
Tasting Notes:
6% ABV hazy pale ale brewed with Riverbend Malt House Southern Select and Great Chit malts, along with lots of malted wheat and oats, then dry-hopped with Simcoe, Cascade, and Ekuanot hops.
When/Where Available:
Cans available now at both taprooms while supplies last
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Baltic Porter
Riverbend Malt(s) Used:
Vienna Malt, Munich Malt, Cherrywood Smoked Malt
Tasting Notes:
The flavors in a Baltic Porter are driven by the malts. Expect malty dark caramel, chocolate and pipe tobacco-like flavors with a smooth finish. Baltic Porter is a strong, lagered porter. Porters are typically made with ale yeast, which can impart fruity esters. Using a more neutral lager yeast strain puts more emphasis on the complex malt flavors. Dark brown in color, porters feature dart malt flavors like a stout, but are not as intense or roasty.
When/Where Available:
On tap and in cans while supplies last
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Wheat Beer
Riverbend Malt(s) Used:
Plow To Pint custom base malt
Tasting Notes:
Biscuit is wheat-forward with light clove and banana bread notes, but not in an overpowering way. Just enough banana and clove to know it’s a wheat beer, with retrained yeast phenolics to ensure we don’t overshadow the local grain bill. Lots of “I normally don’t like wheat beers but I love this” reactions.
When/Where Available:
Look for Biscuit across the Carolinas in 12oz. cans in the warm weather months.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
French Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Great Chit
Tasting Notes:
A refreshing Pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.
When/Where Available:
On tap at Kite Hill
Release Type:
Year Round
Release State:
South Carolina
Style of Beer:
Bourbon
Riverbend Malt(s) Used:
Appalachian Wheat, Pecan Smoked Wheat, Southern Select
Tasting Notes:
Wilmington’s first legally produced Bourbon since prohibition. This whiskey was produced and barreled prior to the grand opening of the distillery. Quietly aging in new American Oak cask by Black Water Cooperage. The temperature variations that naturally occur through the season within the distillery helped to develop deep characteristic of the whiskey within.
53 Gallon Cask: American Oak
Mash Bill:
68% Corn/22% 2 Row Malted Barley/10% Rye
When/Where Available:
Current batch available at the distillery
More information here: https://www.eoddistillery.com/survivors-cut
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Neo-Traditional Golden Vienna-Style Lager
Riverbend Malt(s) Used:
Vienna Malt, Dark Munich Malt
Tasting Notes:
Get ready to rumble! It’s finally here: the highly anticipated collaboration between Gulf Port Brewery and Dissent!
Double decocted for complexity, this Vienna Lager was made with Vienna and Dark Munich malts, and hopped with Savinjski Goldings hops from Slovenia.
When/Where Available:
On tap at Dissent while supplies last
Release Type:
Limited
Release State:
Florida
Style of Beer:
Wheat Beer
Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat
Tasting Notes:
This spring sensation was fermented with a clean Saison yeast strain slow and low for minimal esters and a Champagne-like finish. We then conditioned this Peachy Phenom on 1 pound per gallon of peach purée to welcome in this unseasonably warm weather we are currently experiencing.
When/Where Available:
This brew is on tap at 12 Bones now with 32oz crowlers available to go, all while supplies last
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
New England-Style Hazy IPA
Riverbend Malt(s) Used:
Southern Select, Appalachian Wheat, Hull & Oats
Tasting Notes:
Soft Pivot starts by delivering big hits of citrus, citrus zest, pineapple, and guava aromas. A very soft carbonation and silky-smooth mouthfeel make for a juicy, easy drinking tropical IPA that has lower perceived bitterness but loads of fruit flavor that finishes with a delicate hint of resiny pine.
When/Where Available:
On tap at the brewery while supplies last
Release Type:
Limited
Release State:
Florida
Style of Beer:
Porter
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
An English Porter that’s roasty, chocolately, and portery.
When/Where Available:
On tap at Kite Hill
Release State:
South Carolina
