Style of Beer:
Festbier
Riverbend Malt(s) Used:
Dark Munich
Tasting Notes:
Biscuity malt forward, crisp and delicious!
When/Where Available:
Released 10/7 on tap
Release Type:
Seasonal
Release State:
District of Columbia
Style of Beer:
IPA
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
Pleasant dank aroma complements light flavors of pineapple, pear and stone fruit. Hop bitterness and crisp finish makes this brew drinkable to all palates.
When/Where Available:
Released 10/7 on tap
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Smoked Mexican Lager
Riverbend Malt(s) Used:
Smoked Expedition Pilsner (2 Row Barley Malt)
Tasting Notes:
Notes of oak smoke with a crisp and refined malty backbone
When/Where Available:
Released 9/15 on tap
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Saison
Riverbend Malt(s) Used:
Chesapeake Pilsner
Tasting Notes:
Effervescent, refreshing fall saison with a slightly tart white grape flavor.
When/Where Available:
Released 10/3/22, available on tap.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Hefeweizen
Riverbend Malt(s) Used:
Chesapeake Pilsner
Tasting Notes:
Effervescent with a fluffy mouthfeel plus hints of banana and clove
When/Where Available:
Released 9/20, available on tap and in cans to go.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Cold IPA
Riverbend Malt(s) Used:
Great Chit (2 Row Barley Malt), Chesapeake Pilsner (2 Row Barley Malt), Bloody Butcher (Corn Malt)
Tasting Notes:
Hop-forward, well rounded with a little tropical resin
When/Where Available:
Released 9/16 on tap and in cans/howlers to go.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
India Pale Lager
Riverbend Malt(s) Used:
Bloody Butcher Corn
Tasting Notes:
Notes of bright citrus aroma with tropical undertones. Complex and smooth drinkability.
When/Where Available:
Released 9/23 available on tap and in 4packs, to go. Shipping available to MA, NH, VT, PA, KY NE and D.C.
Release Type:
Limited
Release State:
Massachusetts
Style of Beer:
Saison
Riverbend Malt(s) Used:
6-Row Pilsner (6 Row Barley Malt), Southern Select (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Bone dry and bitter leaning with tropical notes of over-ripe pineapple and mango, herbal floral hoppiness, sweet citrus and pear.
When/Where Available:
Released Aug 12 on tap and in 500ml bottles
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
West Coast Rye IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Carolina Rye (Rye Malt)
Tasting Notes:
Notes of dank resin, pine, passion fruit and sweet tangerine.
When/Where Available:
Released 9/10 on tap and in crowlers, to go.
Release Type:
Seasonal
Release State:
Tennessee
Style of Beer:
Red Rye Coffee Ale
Riverbend Malt(s) Used:
Carolina Rye
Tasting Notes:
Notes of caramel and milk chocolate from the coffee used (from Little River Coffee Co.) with a nice spice profile from the rye.
When/Where Available:
Released 9/15 on tap
Release Type:
Seasonal
Release State:
Tennessee
