Style of Beer:
Modern American Corn Lager
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)
Tasting Notes:
Earthy grass notes hit your nose with a faint floral hint, reminiscent of classic American beers. This light bodied lager has a delicate sweetness in the beginning with a dry and very subtle bitterness at the end.
When/Where Available:
Available on tap for a limited time.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Sour Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Notes of lemon-lime candy and melon flesh. Balanced with a bright acidity; not too sweet, not too tart.
When/Where Available:
Available all summer long.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Kellerpils
Riverbend Malt(s) Used:
Custom Malt
Tasting Notes:
Hopped to a crisp 35 IBU with Nugget and US Tettnanger and fermented low and slow with our preferred German lager yeast.
When/Where Available:
On tap for a limited time and available in crowlers to-go.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Malt Liquor
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Cumberland Pilsner (2 Row Barley Malt), and Cumberland Corn (Corn Malt)
Tasting Notes:
Big lager with lots of body and mouthfeel!
When/Where Available:
On tap and in cans at both taprooms, also available in the market for a limited time.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Honey Saison
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)
Tasting Notes:
Dry and crisp with a huge honey flavor!
When/Where Available:
Available at Hazelwood Brewing Company on draft while supplies last.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Double IPA
Riverbend Malt(s) Used:
Munich Rye (Rye Malt), Carolina Rye (Rye Malt)
Tasting Notes:
This Double IPA has notes of toffee, citrus rind, and pine with a dry, spicy rye finish.
When/Where Available:
Available for a limited time.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Rye Pale Ale
Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Heritage Malt (6 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
A smorgasbord of hop varieties combined with malted rye from Riverbend creates a special kind of creaminess with a hint of spice will make you happy you grabbed a scrappy.
When/Where Available:
Available seasonally in cans and on tap at Weathered Ground
Release Type:
Seasonal
Release State:
West Virginia
Style of Beer:
Farmhouse IPA
Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Oats (Oat Malt)
Tasting Notes:
Well-balanced bitterness, notes of pith, freshly cut flower stems, red raspberries, and overripe tropical fruit. Slightly hazy, and a touch juicy.
When/Where Available:
Available for a limited time on tap at Leveller Brewing Company
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
German-Style Pilsner
Riverbend Malt(s) Used:
Cumberland Pilsner, Vienna Malt, Great Chit
Tasting Notes:
With flavors of fresh baked bread and delicate floral, herbal spice from the hops, this is an easy-drinking 5.5% ABV beer with a crisp and balanced finish.
When/Where Available:
Available while supplies last at Fireforge Crafted Beer on draft or in four-packs to-go.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp
Tasting Notes:
You’ll find notes of passion fruit, fruit loops, and lime to work with the bolder citrus of the Amarillo hops.
When/Where Available:
Available for a limited time at The River Arts District Brewing Company by the pint or to-go in a 32 oz. crowler.
Release Type:
Limited
Release State:
North Carolina
